Description
Indulge in the decadence of Chocolate Lava Cookies, where every bite reveals a warm, gooey chocolate center that melts in your mouth. These irresistible treats are easy to make and perfect for any occasion, from cozy nights in to festive gatherings. With their rich flavor and inviting aroma, you’ll have everyone asking for seconds. Get ready to create sweet memories as you share these delightful cookies with friends and family!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Mix in the egg and vanilla extract until well blended.
- In another bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg