Chocolate Lava Cookies

Name: Chocolate Lava Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (melted); 1/2 cup brown sugar (packed); 1/4 cup granulated sugar; 1 large egg; 1 tsp pure vanilla extract; 1/2 cup chocolate chips (semi-sweet or dark)

Published: July 23, 2025

by Hailey parker

Why You'll Love This Recipe

These Chocolate Lava Cookies are incredibly easy to make, requiring just a few simple ingredients
Their rich chocolate flavor and gooey center make them irresistibly delicious
Visually stunning when served warm, they impress any guest at your table
Perfect for celebrations or simply indulging yourself on a weekday

Baking these delectable cookies has brought so much joy to friends and family, often resulting in spontaneous dance parties in the kitchen. For more inspiration, check out this healthy banana oatmeal cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Just your regular flour will do! It gives structure while keeping the cookies delightfully soft.
Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor without added sweetness.
Baking Soda: Essential for that perfect rise which keeps these cookies nice and chewy.
Salt: A pinch enhances all those wonderful flavors, don’t skip it!
Unsalted Butter: Opt for high-quality butter; it really enhances the overall taste.
Brown Sugar: This adds moisture and a hint of caramel flavor, yum!
Granulated Sugar: Balances out the brown sugar’s richness while adding sweetness.
Eggs: One large egg binds everything together beautifully.
Vanilla Extract: Always use pure vanilla extract for its aromatic qualities.
Chocolate Chips: These melt into gooey pockets of chocolate bliss, use semi-sweet or dark according to your preference. For more inspiration, check out this dark chocolate tart recipe recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C) while you gather your tools. Grab some mixing bowls and baking sheets, you’re about to create magic!

Melt the Butter and Mix Sugars: In a microwave-safe bowl, melt the unsalted butter until it’s just liquid but not boiling. Combine it with both sugars until smooth and creamy.

Add Eggs and Vanilla: Mix in your egg and vanilla extract until well incorporated. The mixture should look glossy and inviting.

Sift Dry Ingredients Together: In another bowl, sift together flour, cocoa powder, baking soda, and salt. This step ensures even distribution of ingredients, nobody likes clumps!

Combine Everything: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined; be careful not to overmix.

Add Chocolate Chips: Gently fold in those glorious chocolate chips until they’re evenly distributed throughout the dough. The anticipation is building!

Scoop and Bake: Using a cookie scoop or spoon, drop dough balls onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges look set but centers are still soft, they’ll continue to cook outside of the oven.

Let them cool slightly before devouring because you want that lava-like center to ooze out! Serve them warm with vanilla ice cream for an extra special treat.

Enjoy these Chocolate Lava Cookies as they bring smiles all around, because who can resist gooey chocolate goodness? indulgent cinnamon rolls.

You Must Know

Chocolate Lava Cookies are not just cookies; they are a warm hug in dessert form
The gooey center melts away in your mouth, creating an experience reminiscent of childhood treats
These cookies are perfect for impressing guests or satisfying midnight cravings

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your baking sheets while melting chocolate and butter together, then mix dry ingredients separately. This sequence ensures everything blends perfectly, creating that signature lava-like center.

Add Your Touch

Feel free to swap semi-sweet chocolate with dark chocolate for a richer flavor. Add a pinch of sea salt on top before baking to enhance that sweet-salty contrast, making every bite an unforgettable experience.

Storing & Reheating

Store leftover cookies in an airtight container for up to three days. To reheat, pop them in the microwave for about 10 seconds to revive that molten center without losing texture.

Chef's Helpful Tips

Use high-quality chocolate for rich flavor; it really makes a difference
Don’t overbake; keep a close eye on the timer to maintain gooey centers
Let cookies cool only slightly before serving to ensure maximum lava effect

Cooking these cookies always reminds me of the first time I made them for my best friend’s birthday. The look on her face when she broke into that warm center was priceless!

FAQ

What is the secret to the gooey center in Chocolate Lava Cookies?

crispy apple fritters.

The secret lies in not overbaking them; eight to ten minutes should do the trick.

Can I make these cookies gluten-free?

Yes, simply substitute all-purpose flour with a gluten-free blend for delicious results.

How can I enhance the flavor of my Chocolate Lava Cookies?

tangy lemon cookie cups.

Consider adding espresso powder or vanilla extract to deepen the chocolate flavor even more.

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