Chocolate Hazelnut Thumbprint Cookies

Name: Chocolate Hazelnut Thumbprint Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1/3 cup granulated sugar; 1/3 cup brown sugar, packed; 1 large egg; 1 tsp vanilla extract; 1/2 cup chopped toasted hazelnuts; 1/2 cup semi-sweet chocolate chips

Published: June 21, 2025

by Hailey parker

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Chocolate Hazelnut Thumbprint Cookies are like little edible hugs for your soul. Imagine sinking your teeth into a soft, buttery cookie filled with rich chocolate and crunchy hazelnuts, creating a delightful explosion of flavors in every bite. rich peanut butter brownie bars The aroma wafting through your kitchen will make it feel like you’ve stepped into a cozy bakery, with the sweet scent of chocolate calling you to indulge. For more inspiration, check out this Pistachio Raspberry Tartlets recipe.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use different nuts for my thumbprint cookies?
How long do these cookies last?
What if my dough is too sticky?
📖 Recipe Card

These cookies aren’t just desserts; they’re an experience that warms hearts and brings people together. Picture this: a rainy afternoon, friends gathered around the table, sharing stories and laughter while savoring these delightful treats. You’ll find that each bite transports you back to cherished moments spent in the kitchen with loved ones, all while promising an unforgettable flavor adventure.

[info_box title=”Why You’ll Love This Recipe”] These Chocolate Hazelnut Thumbprint Cookies are simple to make and perfect for impressing guests at any gathering. With their luscious chocolate center and nutty crunch, they provide a delightful contrast of textures. Their charming appearance makes them a hit on any dessert platter or holiday cookie tray. Plus, they freeze beautifully, so you can enjoy them anytime! [/info_box]

I remember one holiday season when I whipped up a batch of these cookies for our family get-together. The reactions were priceless, everyone’s eyes lit up as they took their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use good quality flour for the best texture and structure in your cookies.
Unsalted Butter: Always opt for unsalted butter to control the saltiness in your cookies.
Granulated Sugar: This adds sweetness and helps create that lovely cookie texture.
Brown Sugar: Brown sugar provides moisture and depth of flavor; it’s essential for perfect cookies.
Vanilla Extract: A splash of pure vanilla extract elevates the overall flavor profile; don’t skip it!
Chopped Hazelnuts: Toasted hazelnuts add crunch and a nutty taste that complements the chocolate beautifully.
Cocoa Powder: Use unsweetened cocoa powder for that rich chocolatey goodness everyone loves.
Chocolate Chips: Semi-sweet or dark chocolate chips work wonderfully; they melt deliciously in the thumbprint center. decadent chocolate chip dessert. For more inspiration, check out this Dark Chocolate Tart Recipe recipe.
Eggs: Eggs bind the ingredients together and give the cookies their lovely structure.

The full ingredients list, including measurements, is provided in the recipe card directly below. unique savory snack recipe.

Let’s Make it together

Prep Your Kitchen Space: Start by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper. This ensures easy cleanup later.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, and salt until well combined. The mixture should look like rich soil, dark and inviting.

Cream Butter and Sugars Together: In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy. You want it light enough to float away but still grounded in reality.

Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract until smooth. Let that creamy goodness swirl together like a beautiful dance.

Combine Wet and Dry Ingredients: Gradually mix dry ingredients into wet until just combined. Be gentle, overmixing is a crime against cookies!

Create Thumbprints: Scoop tablespoon-sized balls of dough onto prepared baking sheets, then use your thumb (or the back of a spoon) to create wells in the center. This is where all the deliciousness will go.

Bake Your Cookies: Bake for 10-12 minutes until slightly firm but still soft in the center. The aroma will be heavenly, try not to eat them all right away!

Add Chocolate Filling: Once cooled slightly, fill each thumbprint well with melted chocolate chips or ganache. Let them set as you dream about enjoying them later.

Now you’re ready to relish these delightful treats! Enjoy every crumb while basking in the compliments from family and friends as they devour these Chocolate Hazelnut Thumbprint Cookies! fruit-filled cake donuts.

[info_box title=”You Must Know”] Chocolate Hazelnut Thumbprint Cookies are a delightful treat, blending rich chocolate with creamy hazelnut. These cookies stay soft and chewy, making them perfect for sharing (or keeping all to yourself). The aroma while baking is heavenly and will have your neighbors knocking at the door. [/info_box]

Perfecting the Cooking Process

Start by preparing your dough first; chilling it helps maintain shape while baking. Preheat the oven to 350°F (175°C) before you scoop those cookies onto the baking sheet.

Add Your Touch

Feel free to swap hazelnuts for pecans or walnuts. You can also add a pinch of sea salt on top for that sweet and salty contrast that everyone loves.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. If they lose their softness, briefly microwave them to regain that fresh-baked texture.

[info_box title=”Chef’s Helpful Tips”] For perfect Chocolate Hazelnut Thumbprint Cookies, ensure your butter is softened but not melted. Chill the dough for at least 30 minutes to prevent spreading during baking. Use high-quality chocolate for the filling to elevate the flavor significantly. [/info_box]

Creating these cookies reminds me of family gatherings where we’d battle over who could lick the spoon first. There’s nothing quite like that moment when everyone gathers around, eagerly waiting for the first batch to come out of the oven.