Chocolate Cinnamon Rolls

Name: Chocolate Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 2 1/4 tsp active dry yeast (1 packet); 1 cup whole milk, warmed; 1/2 cup unsalted butter, melted; 1/2 cup cocoa powder; 2 tsp ground cinnamon; 1 cup semi-sweet chocolate chips; 3 large eggs; 1 tsp salt; 1 cup powdered sugar (for glaze); Milk (as needed for glaze consistency)

Published: July 1, 2025

by Hailey parker

Why You'll Love This Recipe

These Chocolate Cinnamon Rolls offer effortless preparation and a delightful flavor that’s hard to resist
Their stunning visual appeal will impress your guests at any gathering
Plus, they’re versatile enough to enjoy as breakfast or dessert!

I remember the first time I baked these rolls; my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it gives the rolls their fluffy structure.
Granulated Sugar: A touch of sweetness enhances all flavors; opt for organic if possible.
Active Dry Yeast: Make sure it’s fresh for proper rising; check expiration dates before using.
Milk: Whole milk adds richness; heat it until warm but not boiling to activate yeast.
Butter: Use unsalted butter for better control over saltiness; it’s essential for both dough and filling.
Cocoa Powder: Choose good quality cocoa; it intensifies the chocolate flavor without overpowering.
Cinnamon: Freshly ground is best; it delivers vibrant spice notes that complement chocolate perfectly.
Chocolate Chips: Semi-sweet or dark chips work well here for that delightful melty center. For more inspiration, check out this dark chocolate tart recipe recipe.
Eggs: Large eggs help bind ingredients together and add moisture to the dough.
Salt: A pinch balances sweetness and enhances overall flavor; don’t skip it!
Powdered Sugar (for glaze): Adds a sweet finish, adjust milk quantity for desired consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together!

Activate Your Yeast: Heat milk until warm (about 110°F/43°C) and whisk in active dry yeast and sugar. Let sit for about 5 minutes until bubbly.

Create Your Dough Base: In a large bowl, combine flour, salt, and sugar. Create a well in the center and add melted butter, eggs, and yeast mixture. Stir until combined.

Knead Away!: Turn dough onto a floured surface and knead until smooth (about 8-10 minutes). Place in a greased bowl, cover with plastic wrap, and let rise until doubled (about 1 hour).

Prepare Filling Blissfully!: Mix brown sugar, cocoa powder, cinnamon, and softened butter in a bowl until smooth. Spread this heavenly mix over risen dough evenly.

Roll It Up!: Roll dough tightly into a log starting from one edge. Slice into approximately 12 equal rolls using dental floss or a sharp knife.

Bake Them Golden Brown!: Preheat oven to 350°F (175°C). Place rolls in greased baking dish and let rise again for 30 minutes. Bake for 25-30 minutes until golden.

Don’t forget to whisk together powdered sugar with milk for that luscious glaze while waiting!

These Chocolate Cinnamon Rolls are sure to become a family favorite! Enjoy them fresh out of the oven or save some for later, if they last that long!

You Must Know

Chocolate cinnamon rolls are a delightful twist on the classic
The combination of warm spices and rich chocolate creates an irresistible aroma that fills your kitchen, making it hard to wait for them to bake
These rolls are perfect for brunch or a cozy evening treat

Perfecting the Cooking Process

Start by preparing the dough, allowing it to rise for optimal fluffiness. While it’s rising, mix your filling ingredients so you can roll them up quickly when ready.

Add Your Touch

Feel free to swap out chocolate for nuts or dried fruit in the filling. Experimenting with different spices can also enhance the flavor profile of your rolls, making them uniquely yours.

Storing & Reheating

Store leftover chocolate cinnamon rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for 10-15 seconds, ensuring they stay soft and gooey.

Chef's Helpful Tips

Achieving perfect chocolate cinnamon rolls involves a few key techniques
Avoid over-kneading the dough; this can make it tough instead of fluffy
Always let the dough rise in a warm place for best results
Adding an extra sprinkle of cinnamon enhances their flavor beautifully

Baking these chocolate cinnamon rolls reminds me of my childhood mornings filled with laughter and warmth as my family gathered around the table, eagerly anticipating that first gooey bite.

FAQ

Can I use store-bought dough for chocolate cinnamon rolls?

Yes, using store-bought dough saves time while still delivering delicious results.

How do I know when my chocolate cinnamon rolls are done?

They should be golden brown on top and spring back lightly when touched.

What’s the best way to frost my rolls?

A cream cheese frosting pairs perfectly with chocolate cinnamon rolls, adding richness and flavor. rich double chocolate muffins. For more inspiration, check out this honey peach cream cheese cupcakes recipe.

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