Description
Chipotle Ranch Grilled Chicken Burritos are a fiesta of flavor wrapped in a warm tortilla, featuring succulent grilled chicken, crispy fresh veggies, and a zesty chipotle ranch dressing. Perfect for BBQs or cozy gatherings, these burritos are not only easy to make but also customizable to suit your taste. Each bite is a delightful combination of textures and tastes, making them a crowd-pleaser at any meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup fresh vegetables (lettuce, tomatoes, bell peppers)
- 1 cup shredded cheddar or Monterey Jack cheese
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Juice of 1 lime
Instructions
- Marinate chicken in olive oil, lime juice, cumin, and paprika for at least 30 minutes.
- Preheat grill to medium-high heat and grill chicken for 6-7 minutes per side until cooked through.
- Sauté chopped vegetables in a skillet over medium heat for about 3-4 minutes until slightly softened.
- Lay out a tortilla; layer grilled chicken slices, sautéed veggies, cheese, and drizzle with chipotle ranch dressing.
- Wrap the tortilla tightly from the bottom up and slice in half before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg