Description
Chili-Lime Grilled Corn Salad is a vibrant and refreshing dish that combines the sweetness of grilled corn with zesty lime and a hint of chili. Perfect for summer gatherings, this salad adds a burst of flavor to any meal and is sure to impress your guests. With its colorful presentation and delightful taste, it’s not just a side dish; it’s the highlight of your barbecue or picnic!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 limes (juiced)
- 1 tsp chili powder
- 1/2 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (around 400°F or 200°C).
- Grill the corn for 10-15 minutes, turning occasionally until charred and tender.
- Allow the corn to cool slightly, then cut the kernels off the cobs using a sharp knife.
- In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
- In a large bowl, combine corn kernels, red onion, cilantro, and drizzle with dressing; toss gently until well-coated.
- Serve immediately or chill in the fridge for an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg