The aroma of Grilled Corn Avocado Pasta Salad/” delicious grilled corn salad That’s what you get with Chili-Lime Grilled Corn Salad, a dish that brings friends and family together, creating memories one bite at a time.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of corn is best for this salad?
- Can I make this salad ahead of time?
- Is there a way to make it spicier?
- 📖 Recipe Card
This salad is not just food; it’s an experience. Picture yourself at a backyard barbecue, laughter echoing around you, as this vibrant dish steals the spotlight. colorful cowboy caviar salad Whether it’s a casual weeknight dinner or a festive gathering, this salad promises to elevate any occasion with its refreshing taste and colorful presentation.
[info_box title=”Why You’ll Love This Recipe”] This Chili-Lime Grilled Corn Salad is easy to prepare and perfect for summer cookouts. Its tangy flavor profile makes it irresistible to all palates. The bright colors and textures make it visually stunning on any table setting. Versatile enough to pair with anything from grilled meats to tacos, it’s a must-try! [/info_box]
Sharing this recipe always brings smiles from family and friends, reminding me of sunny days spent outdoors.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for bright yellow cobs with plump kernels; these are key for sweetness.
- Limes: Choose firm limes for maximum juiciness; their tanginess balances the sweetness of corn perfectly.
- Chili Powder: Use your favorite chili powder; it adds warmth and depth to the salad without overwhelming it.
- Red Onion: A finely chopped red onion adds crunch and a mild bite; soak in water if you want less intensity.
- Cilantro: Fresh cilantro brings an herby brightness; be generous if you love its bold flavor.
- Olive Oil: Extra virgin olive oil gives richness; use high-quality oil for the best taste.
- Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Grill: Preheat your grill to medium-high heat, aiming for around 400°F (200°C). This temperature ensures perfect roasting without burning those precious kernels.
Grill the Corn: Place the corn on the grill grates and turn occasionally until charred and tender, about 10-15 minutes. You’ll know it’s done when you see those beautiful grill marks!
Cool and Cut Corn Kernels: Once grilled, let the corn cool slightly before cutting off the kernels using a sharp knife. Be careful as those kernels can pop off like popcorn!
Mix Your Dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper until combined. The dressing should smell fresh and zesty!
Toss Everything Together: In a large bowl, combine corn kernels, diced red onion, chopped cilantro, and drizzle with dressing. Toss gently until everything is well-coated.
Serve It Up!: Transfer your vibrant Chili-Lime Grilled Corn Salad into a serving bowl or individual plates. Mexican street corn flavors Enjoy immediately or let it chill in the fridge for an hour to meld those flavors beautifully!
Now grab your fork (or just dive in with your hands) because this salad is calling your name!
[info_box title=”You Must Know”] This Chili-Lime Grilled Corn Salad is not just a side; it’s a vibrant explosion of flavors. You’ll love how the tangy lime and spicy chili elevate the sweet corn, making it a showstopper at any barbecue. The colors alone will make your guests swoon! [/info_box]
Perfecting the Cooking Process
Start by grilling the corn until it’s charred, then mix with other ingredients while it cools. This sequence ensures the corn stays warm and retains its juicy sweetness.
Add Your Touch
Feel free to swap out the corn for grilled zucchini or add black beans for extra protein. tasty black bean cups A sprinkle of fresh herbs can also amp up the flavor!
Storing & Reheating
Store any leftovers in an airtight container in the fridge. To reheat, just toss it in a skillet for a few minutes until warm and fresh.
[info_box title=”Chef’s Helpful Tips”] To achieve maximum flavor, grill your corn directly on high heat for that perfect char. Don’t skip the lime juice; it adds brightness! Use fresh cilantro instead of dried for a burst of flavor. [/info_box]
Sharing this recipe reminds me of that summer BBQ when my friend took one bite and declared it ‘life-changing.’ I’ll never forget that look of pure joy on their face!
FAQ
What type of corn is best for this salad?
Fresh sweet corn on the cob offers the best flavor and texture for this salad.
Can I make this salad ahead of time?
Yes, prepare it a few hours in advance; just add lime juice before serving.
Is there a way to make it spicier?
Absolutely! Add diced jalapeños or a sprinkle of cayenne pepper for extra heat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chili-Lime Grilled Corn Salad
- Total Time: 30 minutes
- Yield: Serves 6
Description
Chili-Lime Grilled Corn Salad is a vibrant and refreshing dish that combines the sweetness of grilled corn with zesty lime and a hint of chili. Perfect for summer gatherings, this salad adds a burst of flavor to any meal and is sure to impress your guests. With its colorful presentation and delightful taste, it’s not just a side dish; it’s the highlight of your barbecue or picnic!
Ingredients
- 4 ears fresh corn on the cob
- 2 limes (juiced)
- 1 tsp chili powder
- 1/2 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (around 400°F or 200°C).
- Grill the corn for 10-15 minutes, turning occasionally until charred and tender.
- Allow the corn to cool slightly, then cut the kernels off the cobs using a sharp knife.
- In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
- In a large bowl, combine corn kernels, red onion, cilantro, and drizzle with dressing; toss gently until well-coated.
- Serve immediately or chill in the fridge for an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
