Description
Chicken Taco Casserole is a mouthwatering blend of flavors that will delight your family and friends. This easy-to-make dish features tender chicken, zesty taco seasoning, and layers of melted cheese, all topped with crunchy tortilla chips. Perfect for gatherings or cozy weeknight dinners, this casserole is a guaranteed hit! Serve it warm with a dollop of sour cream or Greek yogurt for added creaminess. Gather around the table and enjoy the deliciousness of this comforting meal.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 2 tablespoons taco seasoning
- 1 can (15 oz) black beans (rinsed and drained)
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
- 2 cups shredded cheddar cheese
- 2 cups tortilla chips
- ½ cup sour cream or Greek yogurt (for serving)
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the cubed chicken for 7-10 minutes until golden brown and cooked through.
- Stir in taco seasoning, black beans, corn, and diced tomatoes; cook for an additional 5 minutes until heated through.
- Layer half of the tortilla chips in the baking dish, followed by half of the chicken mixture and a layer of cheese. Repeat the layers.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 casserole (approx. 275g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg