Chicken Taco Casserole

Name: Chicken Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 3 cups boneless, skinless chicken breasts (cubed); 2 tablespoons taco seasoning; 1 can (15 oz) black beans (rinsed and drained); 1 cup corn kernels (fresh or frozen); 1 can (14.5 oz) diced tomatoes (fire-roasted preferred); 2 cups shredded cheddar cheese; 2 cups tortilla chips; ½ cup sour cream or Greek yogurt (for serving)

Published: July 23, 2025

by Hailey parker

Why You'll Love This Recipe

This Chicken Taco Casserole is incredibly easy to whip up, making it perfect for busy weeknights or unexpected guests
Bursting with flavor from seasoned chicken and zesty toppings, it’s a visual feast that looks stunning on any dinner table
Plus, you can customize it based on your family’s favorite toppings or dietary preferences

My friends raved about the layers of flavors when I served this dish at our potluck last month.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size. tender chicken breast recipe.
Taco Seasoning: Store-bought is fine, but homemade adds an extra kick if you’re feeling adventurous.
Black Beans: Rinse them well; they add protein and fiber while enhancing texture.
Corn Kernels: Fresh or frozen works well; they bring sweetness and color to the dish. refreshing corn salad side.
Diced Tomatoes: Use fire-roasted ones for added smokiness and depth of flavor.
Shredded Cheese: Cheddar is my go-to, but feel free to mix it up with Monterey Jack or pepper jack for heat.
Tortilla Chips: These provide that crunchy topping we all love; choose your favorite brand for best results.
Sour Cream or Greek Yogurt: For serving, adds creaminess and balances the spices beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray to ensure nothing sticks during baking.

Prepare the Chicken: In a skillet over medium heat, cook cubed chicken until golden brown and cooked through, about 7-10 minutes. The aroma will be irresistible!

Add Flavorful Ingredients: Stir in taco seasoning along with black beans, corn kernels, and diced tomatoes. Cook everything together for another 5 minutes until heated through.

Layer Your Casserole: Spread half of the tortilla chips at the bottom of the prepared baking dish. Pour half of the chicken mixture over them. Top with a generous layer of shredded cheese.

Create More Layers!: Repeat by adding another layer of tortilla chips followed by the remaining chicken mixture and top off with more cheese. Trust me, it’ll look fantastic!

Bake Until Golden Brown: Place your casserole in the oven and bake for 25-30 minutes until it’s bubbly and golden brown on top. The smell will drive you wild!

This Chicken Taco Casserole is not just food; it’s an experience filled with laughter, memories, and maybe even a little friendly competition over who can finish their plate first! Whether you’re feeding a crowd or enjoying leftovers throughout the week, this recipe truly delivers on all fronts! savory casserole options.

You Must Know

This Chicken Taco Casserole is a delightful mix of flavors and textures
It’s easy to prepare, making it ideal for busy weeknights
The melty cheese and crispy toppings create a comforting experience that your family will love

Perfecting the Cooking Process

Start by browning the chicken before layering in the other ingredients. Then, assemble while preheating the oven for efficiency and perfect results.

Add Your Touch

Feel free to swap chicken for turkey or use black beans for a vegetarian version. Add jalapeños for an extra kick or corn for sweetness!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

For maximum flavor, season each layer of your casserole separately
Don’t skip on draining excess liquid from canned ingredients to avoid sogginess
Allow the casserole to rest before serving, giving flavors time to meld beautifully

Sharing this recipe reminds me of that one time my friends devoured my Chicken Taco Casserole at a potluck. They kept asking for seconds, and I felt like a rock star chef! For more inspiration, check out this Easy Sheet Pan Steak Fajita Bowls recipe.

FAQ

What can I substitute for chicken in this casserole?

Try using shredded beef or tofu for a different protein option.

Can I make Chicken Taco Casserole ahead of time?

Yes, assemble it ahead and store it in the fridge before baking.

Is there a way to make this dish spicier?

Absolutely! Add diced jalapeños or extra chili powder to amp up the heat.

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📖 Recipe Card