Description
Indulge in a culinary delight with Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce served alongside golden fries. This dish features tender chicken fillets enveloped in a rich and zesty garlic-parmesan sauce that tantalizes your taste buds. Perfect for weeknight dinners or special gatherings, this recipe guarantees satisfaction and smiles all around!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp paprika
- 1 tsp dried oregano
- 2 tbsp olive oil
- 4 cups frozen or fresh fries
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- Remove the chicken and set aside. In the same skillet, add minced garlic; sauté until fragrant (about 30 seconds).
- Pour in heavy cream and stir in grated Parmesan cheese until smooth.
- Add paprika and oregano; stir well for about 3-4 minutes until sauce thickens slightly.
- Return chicken to the skillet, coating it generously with the sauce. Simmer for another 5 minutes.
- Meanwhile, cook fries according to package instructions or fry fresh until crispy.
- Serve the chicken topped with sauce alongside crispy fries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce and fries
- Calories: 657
- Sugar: 2g
- Sodium: 477mg
- Fat: 40g
- Saturated Fat: 19g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 133mg