Chicken Fillet in Spicy Garlic-Parmesan Sauce

The aroma of Chicken Fillet in Spicy, creamy garlic sauce with Fries wafts through the air, teasing your senses and promising a delightful culinary journey. Imagine tender chicken bathed in a luscious sauce that dances on your palate, paired with golden fries that are crisped to perfection.

this Recipe for Later

This dish isn’t just food; it’s an experience that transforms ordinary dinner nights into memorable feasts. Whether you’re hosting friends or enjoying a cozy evening in, this recipe guarantees smiles and second helpings.

I can still hear my sister’s laughter as we devoured this dish at our family gatherings, everyone vying for the last bite of that creamy goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add a punch to the sauce.
• Heavy Cream: Go for full-fat heavy cream for a rich and indulgent texture; it’s worth every calorie.
• Parmesan Cheese: Freshly grated Parmesan melts beautifully and enhances the creaminess; avoid the powdered stuff if you can help it.
• Spices (Paprika, Oregano): A dash of paprika adds warmth while oregano brings an herby freshness to balance the richness.
• Olive Oil: Use good quality olive oil for sautéing; it enhances flavors and gives a lovely finish to the dish.
• Fries (Frozen or Fresh): Choose your favorite fries; crispy ones are essential for that delightful crunch alongside the creamy chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparing Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce with Fries is an adventure filled with flavorful aromas and sizzles. chicken caesar sandwich spicy chicken sandwich. For more inspiration, check out this hot honey BBQ chicken drumsticks recipe.

Prep Your Kitchen Space: Begin by gathering all your ingredients and tools: cutting board, knife, frying pan, and measuring cups. A clean space sets the mood for cooking magic.

Sauté the Chicken Breasts: Heat olive oil in a large skillet over medium heat. Add seasoned chicken breasts and cook until golden brown on each side, about 6-7 minutes per side, until they reach an internal temperature of 165°F (74°C).

Create the Creamy Sauce: Remove chicken from the skillet and set aside. In the same pan, add minced garlic until fragrant, about 30 seconds, then pour in heavy cream and stir in grated Parmesan until smooth.

Add Spice to Life!: Sprinkle paprika and oregano into your creamy mixture. Stir well to combine everything as it thickens slightly, this should take about 3-4 minutes over low heat.

Bring It All Together: Return chicken to the skillet, coating each piece generously with that dreamy sauce. Let them simmer together for another 5 minutes so they soak up all those fantastic flavors.

Fry Up Those Perfect Fries!: While you wait, cook your chosen fries according to package instructions or fry them fresh until golden brown and crispy. Serve them alongside your saucy chicken creation.

Now plate your Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce with Fries and enjoy! Each bite offers a perfect blend of spice and creaminess paired beautifully with crispy fries, a meal destined to become a favorite family tradition! For more inspiration, check out this air fryer jalapeno poppers recipe.

Perfecting the Cooking Process

To achieve delicious results, start by searing the chicken fillets until golden brown, then prepare the sauce while they cook. This ensures everything melds together beautifully.

Add Your Touch

Feel free to substitute chicken with shrimp or tofu for a different protein option. You can also add fresh herbs like parsley for extra freshness and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess without curdling.

Cooking this dish reminds me of a memorable dinner party where friends couldn’t stop raving about how good it was, definitely a confidence booster!

FAQ

What can I serve with Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce?

Serve this dish with rice or steamed vegetables for a complete meal experience.

How can I make the sauce thicker?

To thicken the sauce, simmer longer or add a cornstarch slurry until desired consistency is reached.

Can I use frozen chicken fillets for this recipe?

honey feta chicken recipe.

Yes, but thaw them completely before cooking to ensure even cooking and flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce with Fries

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in a culinary delight with Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce served alongside golden fries. This dish features tender chicken fillets enveloped in a rich and zesty garlic-parmesan sauce that tantalizes your taste buds. Perfect for weeknight dinners or special gatherings, this recipe guarantees satisfaction and smiles all around!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tsp paprika
• 1 tsp dried oregano
• 2 tbsp olive oil
• 4 cups frozen or fresh fries

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
3. Remove the chicken and set aside. In the same skillet, add minced garlic; sauté until fragrant (about 30 seconds).
4. Pour in heavy cream and stir in grated Parmesan cheese until smooth.
5. Add paprika and oregano; stir well for about 3-4 minutes until sauce thickens slightly.
6. Return chicken to the skillet, coating it generously with the sauce. Simmer for another 5 minutes.
7. Meanwhile, cook fries according to package instructions or fry fresh until crispy.
8. Serve the chicken topped with sauce alongside crispy fries.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce and fries
• Calories: 657
• Sugar: 2g
• Sodium: 477mg
• Fat: 40g
• Saturated Fat: 19g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 133mg