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Cheesy Low Carb Philly Cheesesteak Casserole


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Indulge in the comforting flavors of this Cheesy Low Carb Philly Cheesesteak Casserole. Packed with savory ground beef, sautéed peppers, and gooey cheese, this dish is a satisfying yet guilt-free option for cozy dinners or meal prep.


Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 cup bell peppers (sliced, mixed colors)
  • 1 medium yellow onion (sliced)
  • 8 oz cream cheese (softened)
  • 2 cups shredded provolone or mozzarella cheese
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • Salt & pepper to taste

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked, draining excess grease.
  2. Add sliced onions and bell peppers; sauté for about 5-7 minutes until softened.
  3. Stir in cream cheese until melted and well combined with the meat mixture.
  4. Add garlic powder, Worcestershire sauce, salt, and pepper; mix thoroughly.
  5. Fold in shredded cheese until evenly distributed.
  6. Transfer to a greased baking dish and top with additional shredded cheese if desired.
  7. Bake at 350°F (175°C) for 20-25 minutes or until bubbly and golden.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole (approximately 200g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 95mg