Description
Indulge in the comforting flavors of this Cheesy Low Carb Philly Cheesesteak Casserole. Packed with savory ground beef, sautéed peppers, and gooey cheese, this dish is a satisfying yet guilt-free option for cozy dinners or meal prep.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup bell peppers (sliced, mixed colors)
- 1 medium yellow onion (sliced)
- 8 oz cream cheese (softened)
- 2 cups shredded provolone or mozzarella cheese
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- Salt & pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, draining excess grease.
- Add sliced onions and bell peppers; sauté for about 5-7 minutes until softened.
- Stir in cream cheese until melted and well combined with the meat mixture.
- Add garlic powder, Worcestershire sauce, salt, and pepper; mix thoroughly.
- Fold in shredded cheese until evenly distributed.
- Transfer to a greased baking dish and top with additional shredded cheese if desired.
- Bake at 350°F (175°C) for 20-25 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg