Cheesy Low Carb Philly Cheesesteak Casserole

When you think of comfort food, does your mind wander to a bubbling, cheesy dish that warms your soul? Picture this: a Cheesy Low Carb Philly Cheesesteak Casserole, where the savory aromas of beef and melted cheese intermingle in the air. savory buffalo chicken panini This dish doesn’t just satisfy hunger; it’s like a warm hug for your taste buds.

this Recipe for Later

Now, let’s be real. If you’re like me, you love a recipe that not only tastes delicious but also fits into those low-carb eating plans we all try to stick to after holiday feasting. Imagine diving into layers of tender beef, sautéed peppers, and gooey cheese, all while knowing you’re making a smart choice for your waistline. perfect low-carb bread option This casserole is perfect for cozy dinners or meal prep days when you want something hearty without the guilt.

I remember the first time I made this dish; my friends were practically fighting over the last scoop! They couldn’t believe it was low carb, they thought I had pulled off some culinary magic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I prefer using 80/20 ground beef for its perfect fat-to-meat ratio that keeps everything juicy.
• Bell Peppers: Choose vibrant colors like red and green for added sweetness and visual appeal.
• Onion: A medium yellow onion adds depth to the flavor; slice it thinly for even cooking.
• Cream Cheese: This creamy delight binds everything together, adding richness to every bite.
• Shredded Cheese: Use provolone or mozzarella for that gooey finish; you can never have too much cheese!
• Garlic Powder: Just a sprinkle gives an aromatic kick that’s impossible to resist.
• Worcestershire Sauce: A dash enhances the umami flavors and adds complexity to this casserole.
• Salt & Pepper: Essential seasonings that elevate the dish; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Beef : In a large skillet over medium heat, brown one pound of ground beef until it’s fully cooked and no longer pink. Drain any excess grease.

Sauté Vegetables : Add sliced onions and bell peppers to the skillet, cooking them until they soften and become fragrant, about 5-7 minutes is ideal.

Add Cream Cheese : Stir in 8 ounces of cream cheese until it melts into the meat mixture, creating a luscious base of flavor.

Spice It Up : Sprinkle garlic powder, Worcestershire sauce, salt, and pepper into the mix. Stir well until evenly distributed, let those flavors mingle!

Add Shredded Cheese : Remove from heat and fold in two cups of shredded cheese until everything’s beautifully combined.

Bake It : Transfer your mixture into a greased baking dish. Top with more shredded cheese if desired! Bake at 350°F (175°C) for about 20-25 minutes or until bubbly and golden brown.

Now you’ve transformed simple ingredients into a comforting masterpiece! The aroma wafting through your kitchen will have everyone asking when dinner is served.

Enjoy this Cheesy Low Carb Philly Cheesesteak Casserole with family or friends; it’s sure to be a crowd-pleaser that leaves everyone wanting seconds! For more inspiration, check out this sheet pan steak fajita bowls recipe.

Perfecting the Cooking Process

Start by sautéing onions and peppers first, then add beef until browned. Combine everything with cheese in a casserole dish for even melting and flavor melding.

Add Your Touch

Feel free to swap in different meats like chicken or turkey, and experiment with seasonings like garlic powder or Italian herbs for a unique spin. spicy chicken recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through to keep that melty goodness intact.

Cooking this Cheesy Low Carb Philly Cheesesteak Casserole has become a family tradition; everyone gathers around to enjoy it together, creating memories over cheesy bites.

FAQ

Can I make this casserole ahead of time?

Absolutely! Assemble it a day in advance and bake when ready to serve.

What can I substitute for beef?

You can use ground turkey or shredded chicken as tasty alternatives. delicious turkey croissant.

Is this recipe suitable for freezing?

Yes, it freezes well! Just thaw overnight before reheating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cheesy Low Carb Philly Cheesesteak Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of this Cheesy Low Carb Philly Cheesesteak Casserole. Packed with savory ground beef, sautéed peppers, and gooey cheese, this dish is a satisfying yet guilt-free option for cozy dinners or meal prep.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 cup bell peppers (sliced, mixed colors)
• 1 medium yellow onion (sliced)
• 8 oz cream cheese (softened)
• 2 cups shredded provolone or mozzarella cheese
• 1 tsp garlic powder
• 1 tbsp Worcestershire sauce
• Salt & pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked, draining excess grease.
2. Add sliced onions and bell peppers; sauté for about 5-7 minutes until softened.
3. Stir in cream cheese until melted and well combined with the meat mixture.
4. Add garlic powder, Worcestershire sauce, salt, and pepper; mix thoroughly.
5. Fold in shredded cheese until evenly distributed.
6. Transfer to a greased baking dish and top with additional shredded cheese if desired.
7. Bake at 350°F (175°C) for 20-25 minutes or until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (approximately 200g)
• Calories: 360
• Sugar: 2g
• Sodium: 600mg
• Fat: 27g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 95mg