There’s something undeniably magical about cheesy garlic parmesan spaghetti with cream cheese. Picture this: golden strands of pasta enveloped in a rich, creamy sauce that dances on your taste buds, whispering sweet nothings of garlic and parmesan. savory ground beef meatballs The aroma wafts through the kitchen like an enchanting spell, drawing everyone from the farthest corners of the house to the dinner table. For more inspiration, check out this grilled corn pasta salad recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I use instead of cream cheese?
- Can I make this dish ahead of time?
- How do I make it spicier?
- 📖 Recipe Card
Now, imagine sharing this delightful dish on a cozy family night or a spontaneous get-together with friends. Each twirl of spaghetti brings back fond memories, perhaps a nostalgic childhood dinner or an impromptu feast after a long week at work. This dish isn’t just food; it’s comfort on a plate, perfect for any occasion that calls for hearty laughter and full bellies.
[info_box title=”Why You’ll Love This Recipe”] This cheesy garlic parmesan spaghetti with cream cheese is incredibly easy to whip up on busy weeknights. The flavor profile is rich and satisfying, elevating simple ingredients to culinary heights. Its creamy texture makes it visually appealing and irresistible to kids and adults alike. Plus, it’s versatile enough for various toppings or add-ins based on your cravings! [/info_box]
I remember the first time I made this dish for my friends; their eyes lit up like Christmas lights when they took that first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Use high-quality spaghetti for the best texture; whole wheat is a great option if you’re looking for more fiber.
- Cream Cheese: This adds richness and a delightful tang; choose full-fat cream cheese for optimal creaminess.
- Parmesan Cheese: Freshly grated parmesan delivers unparalleled flavor; avoid pre-grated versions if possible.
- Garlic: Fresh minced garlic creates an aromatic base; adjust according to your love for garlic.
- Butter: Unsalted butter allows you to control salt levels; use it to sauté the garlic until fragrant.
- Black Pepper: Freshly cracked pepper enhances flavor without overpowering the dish; adjust according to taste.
- Parsley: Fresh parsley offers a pop of color and freshness; use it as a garnish for visual appeal.
- Salt: Essential for seasoning both pasta water and the sauce; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Spaghetti: Bring a large pot of salted water to boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water for later.
Sauté Garlic in Butter: In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn it!
Create the Creamy Sauce: Lower the heat and stir in cream cheese until melted and smooth. Gradually add reserved pasta water until you reach your desired consistency, creamy but not too thick.
Add Parmesan Cheese : Fold in freshly grated parmesan cheese until melted into the sauce, creating that gooey goodness we all crave.
Toss Everything Together: Gently fold in cooked spaghetti until evenly coated with the creamy sauce. Adjust seasoning with salt and pepper as needed.
Garnish and Serve!: Remove from heat and sprinkle with fresh parsley before serving hot. Don’t forget extra parmesan on top, because more cheese is always better!
Enjoy your cheesy garlic parmesan spaghetti with cream cheese, possibly with a glass of wine or a cozy blanket nearby, trust me, you’ll want to savor every bite! spicy hot honey feta chicken.
[info_box title=”You Must Know”] Cheesy garlic parmesan spaghetti with cream cheese is comfort food at its finest. This dish offers a creamy, rich flavor that lingers delightfully on your palate. The aroma of garlic wafting through your kitchen will make everyone wonder what delicious magic is happening in there! [/info_box]
Perfecting the Cooking Process
Start by boiling your spaghetti until al dente. While it cooks, melt cream cheese with garlic in a pan for a dreamy sauce. For more inspiration, check out this jalapeno poppers with cream cheese recipe.
Add Your Touch
Feel free to toss in veggies like spinach or broccoli for an extra nutritional boost. colorful Mediterranean veggie bowls You can also swap out the parmesan for pecorino for a bolder flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to revive creaminess.
[info_box title=”Chef’s Helpful Tips”] When preparing this cheesy garlic parmesan spaghetti with cream cheese, remember to use freshly grated cheese for better melting and flavor. Always taste as you go; seasoning makes a big difference! Lastly, don’t rush the garlic, let it sauté until fragrant but not brown for optimal flavor. [/info_box]
Sometimes I wonder if my family loves me or just my cheesy garlic parmesan spaghetti with cream cheese. crispy grilled cheese hot dogs Last time, my niece declared it her favorite meal ever, how can I top that?
FAQ
What can I use instead of cream cheese?
Mascarpone or ricotta can work well as alternatives for creaminess.
Can I make this dish ahead of time?
Yes, prepare everything except the final mixing; combine before serving.
How do I make it spicier?
Add red pepper flakes or sauté some diced jalapeños along with the garlic.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Garlic Parmesan Spaghetti with Cream Cheese
- Total Time: 25 minutes
- Yield: Serves 4
Description
Cheesy garlic parmesan spaghetti with cream cheese is a comforting dish that combines rich flavors and creamy textures. This easy-to-make recipe features perfectly cooked spaghetti enveloped in a luscious sauce made with cream cheese, garlic, and freshly grated parmesan. Ideal for family dinners or gatherings with friends, this dish brings warmth and nostalgia to the table. With just a few simple ingredients, you can create a meal that delights everyone’s taste buds while creating lasting memories.
Ingredients
- 8 oz spaghetti
- 4 oz cream cheese (full fat)
- 1 cup freshly grated parmesan cheese
- 4 cloves garlic (minced)
- 2 tbsp unsalted butter
- ½ tsp black pepper (freshly cracked)
- 2 tbsp fresh parsley (chopped)
- Salt (to taste)
Instructions
- Cook the spaghetti in salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
- In a skillet over medium heat, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
- Lower the heat and add cream cheese, stirring until melted and smooth. Gradually mix in reserved pasta water to achieve desired consistency.
- Stir in freshly grated parmesan until melted into the sauce.
- Toss cooked spaghetti in the creamy sauce until evenly coated. Season with salt and pepper as needed.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
