Description
Cantaloupe Cream Pie is a delightful summer dessert that transforms the sweet, juicy flavor of fresh cantaloupe into a creamy, refreshing treat. Perfect for picnics and gatherings, this pie is a crowd-pleaser that combines lightness with indulgence. With its easy preparation and stunning presentation, this Cantaloupe Cream Pie will become your go-to recipe when you want to impress your family and friends!
Ingredients
Scale
- 2 cups ripe cantaloupe puree (about 1 medium cantaloupe)
- 8 oz heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 tbsp freshly squeezed lemon juice
- 1 pre-made graham cracker crust
Instructions
- Prepare your ingredients by slicing the cantaloupe in half and scooping out the seeds.
- Blend the cantaloupe until smooth or slightly chunky, depending on your preference.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the cantaloupe puree into the whipped cream mixture until combined.
- Pour the mixture into the graham cracker crust, smoothing it evenly.
- Refrigerate for at least 2 hours to set before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 23g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg