Description
Buffalo Chicken Panini is a flavor-packed delight that combines tender, spicy chicken with creamy ranch dressing and gooey melted cheese, all nestled between crispy toasted sourdough bread. Perfect for game nights or cozy dinners, this sandwich is sure to impress family and friends with its bold flavors and satisfying crunch. With easy preparation and minimal ingredients, you’ll find yourself making this culinary masterpiece again and again!
Ingredients
Scale
- 3–4 boneless chicken breasts
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 4 slices sourdough bread
- 2 tsp olive oil (for grilling)
- Fresh spinach (optional)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- In a skillet over medium heat, add olive oil and cook the chicken until golden brown on both sides, about 6-7 minutes per side.
- Remove chicken from skillet, shred it using two forks, and toss in Buffalo sauce until well coated.
- Assemble the panini by layering shredded chicken on one slice of sourdough, drizzling ranch dressing, adding shredded cheese, and topping with another slice of bread.
- In the same skillet or a panini press, drizzle more olive oil and grill each side until golden brown and the cheese is melted, about 4-5 minutes per side.
- Slice in half and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 panini (210g)
- Calories: 480
- Sugar: 3g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg