Buffalo Chicken Panini

Published:

by Hailey parker

Leave a Comment

Buffalo Chicken Panini is the kind of sandwich that makes your taste buds do a happy dance. Picture this: tender, spicy chicken nestled between crispy, golden bread that’s been toasted to perfection. The aroma wafts through the air, teasing and tantalizing, making it impossible to resist. savory steak sandwich alternative Each bite bursts with flavor, spicy Buffalo sauce mingling with cooling ranch dressing and gooey melted cheese. spicy appetizer pairing crispy grilled cheese variation It’s like a flavor explosion in your mouth, and trust me, you’ll want to experience this culinary joy over and over again. For more inspiration, check out this Honey Chipotle Grilled Shrimp Tacos recipe.

Jump to:

Now, why am I so passionate about this Buffalo Chicken Panini? Well, it’s more than just a sandwich; it’s a memory-maker. I remember the first time I whipped up this delight for my friends during a game night. We laughed, cheered, and devoured these paninis faster than you can say “Buffalo chicken.” There’s something magical about sharing food with loved ones, especially when it’s as delicious as this. Whether it’s game day or just a cozy Friday night in, this sandwich is perfect for any occasion! For more inspiration, check out this Hot Honey BBQ Chicken Drumsticks recipe.

[info_box title=”Why You’ll Love This Recipe”] This Buffalo Chicken Panini is incredibly easy to prepare with minimal ingredients. Its bold flavors are sure to impress anyone lucky enough to take a bite. The golden-brown crust adds visual appeal, while the melty cheese keeps things delightful. Perfect for lunch or dinner and adaptable for various toppings based on your mood.[/info_box]

I still chuckle when I think about my buddy who took one bite and declared he’d never eat plain sandwiches again!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless Chicken Breasts: About 3-4 breasts will do; adjust based on how many hungry mouths you’re feeding.
  • Buffalo Sauce: Use your favorite brand or homemade for that extra kick of flavor.
  • Ranch Dressing: This creamy goodness balances out the spice beautifully.
  • Shredded Cheese: I recommend mozzarella or cheddar for that perfect melt.
  • Sourdough Bread: Choose hearty slices that can hold all the delicious fillings without falling apart.

For the Cooking:

  • Olive Oil: A drizzle helps achieve that golden crust; extra virgin is always my go-to.
  • Fresh Spinach (optional): Adds a refreshing crunch and vibrant color if you want to be fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Chicken: Start by preheating your oven to 375°F (190°C). While it’s heating up, season the boneless chicken breasts with salt and pepper on both sides.

Cook the Chicken: Heat a skillet over medium heat. Add olive oil and once it’s shimmering, add the seasoned chicken. Cook until it’s golden brown on both sides and cooked through, about 6-7 minutes per side should do!

Toss with Buffalo Sauce: Once cooked, remove the chicken from the skillet and shred it using two forks. Toss it in a generous amount of Buffalo sauce until well coated; feel free to get saucy here!

Assemble Your Panini: Take slices of sourdough bread and layer shredded chicken on one slice. Drizzle ranch dressing over it and sprinkle shredded cheese on top before adding another slice of bread.

Grill It Up!: In the same skillet (or use a panini press), drizzle more olive oil and grill each side of your assembled panini until golden brown, about 4-5 minutes each side or until the cheese is melted.

Serve Hot!: Slice your Buffalo Chicken Panini in half, watch those cheesy strings stretch! Serve immediately while hot alongside some crispy veggies or chips. cheesy skillet meal idea.

Now you’re ready to enjoy your creation! Remember to savor each bite because you’ve just made something truly special that will have everyone asking for seconds!

[info_box title=”You Must Know”] This delicious Buffalo Chicken Panini combines spicy, tangy flavors with gooey cheese for the ultimate comfort food. Perfect for lunch or a quick dinner, it’s easy to prepare and sure to impress. The crispy bread adds a delightful crunch that makes every bite enjoyable. [/info_box]

Perfecting the Cooking Process

Start by cooking the chicken first; let it marinate while prepping other ingredients. Grill the panini until golden brown, ensuring the cheese melts perfectly, creating that irresistible stretch.

Serving and storing

Add Your Touch

Feel free to swap the chicken for turkey, or add jalapeños for an extra kick. Experiment with different cheeses like pepper jack or gouda for unique flavor profiles.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet on medium heat until warmed through and crispy again.

[info_box title=”Chef’s Helpful Tips”] Use fresh ingredients for maximum flavor; stale bread can ruin your panini experience. Adjust the sauce quantity based on your spice tolerance; you want flavor without overwhelming heat. Always preheat your panini press to achieve that perfect crispy exterior. [/info_box]

Creating this Buffalo Chicken Panini reminded me of a rain-soaked afternoon when friends popped over unexpectedly, and we turned a simple meal into a feast filled with laughter and compliments.

FAQs

FAQ

What kind of bread is best for Buffalo Chicken Panini?

Sourdough or ciabatta works wonderfully due to their sturdy structure and flavor.

Can I prepare this recipe ahead of time?

Absolutely! You can marinate chicken beforehand and assemble the panini later.

What dipping sauces pair well with this panini?

Ranch dressing or blue cheese dressing are perfect complements to enhance the flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buffalo Chicken Panini


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Buffalo Chicken Panini is a flavor-packed delight that combines tender, spicy chicken with creamy ranch dressing and gooey melted cheese, all nestled between crispy toasted sourdough bread. Perfect for game nights or cozy dinners, this sandwich is sure to impress family and friends with its bold flavors and satisfying crunch. With easy preparation and minimal ingredients, you’ll find yourself making this culinary masterpiece again and again!


Ingredients

Scale
  • 34 boneless chicken breasts
  • 1/2 cup Buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • 4 slices sourdough bread
  • 2 tsp olive oil (for grilling)
  • Fresh spinach (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
  2. In a skillet over medium heat, add olive oil and cook the chicken until golden brown on both sides, about 6-7 minutes per side.
  3. Remove chicken from skillet, shred it using two forks, and toss in Buffalo sauce until well coated.
  4. Assemble the panini by layering shredded chicken on one slice of sourdough, drizzling ranch dressing, adding shredded cheese, and topping with another slice of bread.
  5. In the same skillet or a panini press, drizzle more olive oil and grill each side until golden brown and the cheese is melted, about 4-5 minutes per side.
  6. Slice in half and serve hot.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 panini (210g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 920mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 95mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star