Description
Indulge in the delightful fusion of chocolate and peanut butter with these easy-to-make Buckeye Graham Crackers. Perfect for any occasion, these sweet treats feature a creamy peanut butter filling sandwiched between crunchy graham crackers, all coated in rich chocolate. Whether you’re hosting friends or enjoying a cozy night in, this recipe is sure to impress and satisfy sweet cravings!
Ingredients
Scale
- 8 graham crackers
- 1 cup creamy peanut butter
- 1 cup powdered sugar (sifted)
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and tools, including mixing bowls and parchment-lined baking sheets.
- In a large bowl, mix peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
- Spread the peanut butter mixture on half of the graham crackers and top with the remaining crackers to create sandwiches.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each sandwich halfway into the melted chocolate, allowing excess to drip off before placing them on parchment paper.
- Chill for about 30 minutes until chocolate hardens. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker sandwich (40g)
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg