Description
Enjoy the ultimate chocolate experience with these brownie waffles, featuring crispy edges and a fudgy center. Made without flour, they are perfect for breakfast or dessert cravings. In just 20 minutes, you can whip up this crowd-pleaser that’s sure to delight both kids and adults alike. Customize your toppings for an extra touch of sweetness!
Ingredients
Scale
- 1 cup dark chocolate (chopped)
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup butter or coconut oil (melted)
Instructions
- Preheat your waffle maker according to the manufacturer's instructions and lightly grease it.
- Melt the dark chocolate and butter together in a microwave-safe bowl, stirring until smooth.
- In a separate bowl, whisk together cocoa powder, baking powder, salt, and brown sugar.
- Pour the melted chocolate mixture into the dry ingredients and add eggs and vanilla extract. Mix gently until just combined; lumpy is fine.
- Pour batter into the preheated waffle maker (about halfway full) and cook for 4-5 minutes until golden brown.
- Carefully remove waffles and serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approx. 90g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg