Description
Indulge in the irresistible delight of Brownie Cookie Dough Sandwich Cookies—a heavenly treat combining fudgy brownie and creamy cookie dough nestled between two soft cookies. Perfect for cozy afternoons or festive gatherings, these cookies promise a burst of flavor in every bite, making them an instant crowd-pleaser. Easy to prepare and customizable with your favorite mix-ins, this recipe will quickly become a staple in your dessert repertoire.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs, room temperature
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt; gradually combine with wet ingredients until just mixed.
- Fold in chocolate chips.
- Drop tablespoon-sized portions onto lined baking sheets; bake for 10-12 minutes until edges are set.
- Cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg