Description
Indulge in the cozy charm of Breakfast Strata, a layered baked casserole that combines crusty bread, fresh eggs, savory cheese, and colorful vegetables. This dish is perfect for any brunch gathering—its warm aroma and rich flavors will have everyone eager for a slice. Easy to prepare ahead of time, Breakfast Strata allows you to enjoy leisurely mornings with friends and family, making every bite a moment of breakfast bliss.
Ingredients
Scale
- 8 cups day-old crusty bread, torn into chunks
- 6 large eggs
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup mixed vegetables (bell peppers, onions, spinach)
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh herbs (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk; season with salt, pepper, and herbs.
- In a greased baking dish, layer half of the bread chunks, followed by half of the vegetables and cheese. Repeat layers.
- Pour egg mixture over layers; gently press down to ensure soaking.
- Bake for about 45 minutes until golden brown and puffed.
- Allow to cool for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 300mg