Description
Breakfast Butter Swim Biscuits are a delightful morning treat that will quickly become a family favorite. These golden, flaky biscuits are bathed in melted butter, creating a rich and irresistible flavor with every bite. Perfect for lazy weekends or brunch gatherings, they require minimal ingredients and effort, making them an ideal choice for anyone wanting to impress without the fuss.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup whole milk
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 450°F (232°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Pour in whole milk and melted butter; stir gently until just combined.
- Transfer the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until golden brown on top.
- Allow to cool slightly before cutting into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg