Breakfast Butter Swim Biscuits

Name: Breakfast Butter Swim Biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 2 tablespoons granulated sugar; 1 teaspoon salt; 1 cup whole milk; ½ cup unsalted butter, melted

Published: July 11, 2025

by Hailey parker

Why You'll Love This Recipe

These Breakfast Butter Swim Biscuits are incredibly easy to whip up with minimal ingredients
They deliver a rich, buttery flavor that will have everyone coming back for seconds
Their golden color makes them visually appealing on any brunch table
Perfect for cozy mornings or served alongside savory dishes for a delightful contrast

One weekend morning, I served these biscuits at brunch, and I still hear raves about them from friends who attended.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better texture; it gives the biscuits that perfect rise.
Baking Powder: Fresh baking powder is essential; check the expiration date to ensure maximum fluffiness.
Granulated Sugar: Just a touch adds sweetness without overpowering the buttery flavor.
Salt: A little salt enhances all the flavors; don’t skip this crucial ingredient!
Whole Milk: Opt for whole milk for richness; it adds moisture and flavor to each biscuit.
Unsalted Butter: Melted butter is key, use high-quality butter for the best taste and texture.

The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing iced mocha.

Let’s Make it together

Preheat and Prepare Your Baking Dish: Preheat your oven to 450°F (232°C). Grease an 8-inch square baking dish with nonstick spray or butter so those biscuits don’t stick.

Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. This step ensures that every biscuit gets an even distribution of flavor.

Add Wet Ingredients: Pour in whole milk and melted butter into the dry mixture. Stir gently until just combined; be careful not to overmix or your biscuits might turn out tough!

Transfer to Baking Dish: Pour the batter into your prepared baking dish. Spread it out evenly with a spatula; you want those edges nice and crisp!

Bake Until Golden Brown: Bake in the preheated oven for 20-25 minutes or until golden brown on top. The aroma will fill your kitchen, and trust me, you’ll want to dive right in!

Cool Slightly Before Serving: Remove from oven and allow to cool for about 5 minutes before cutting into squares. This helps set them while still being warm when served!

These Breakfast Butter Swim Biscuits are sure to become a weekend favorite in your home! The buttery richness combined with their fluffy texture creates an experience that’s hard to resist. savory cheesy garlic chicken wraps Enjoy them fresh out of the oven or reheat later for those late risers among us!

You Must Know

Breakfast Butter Swim Biscuits are a delightful twist on traditional biscuits, perfect for a cozy morning
Their buttery flavor and fluffy texture make them irresistible
Plus, they are simple to whip up, ensuring a delicious breakfast without the fuss

Perfecting the Cooking Process

Start by preheating your oven to 450°F. Melt butter in a baking dish while mixing your dry ingredients. Combine them quickly for fluffy biscuits, then pour the batter over the melted butter for that iconic swim.

Add Your Touch

Feel free to add shredded cheese or herbs like rosemary for extra flavor. You can swap whole milk for buttermilk to give these breakfast butter swim biscuits a tangy kick that will surprise your taste buds. For more inspiration, check out this honey peach cream cheese cupcakes recipe.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days. For reheating, pop them in a 350°F oven for about 5-7 minutes to restore their fluffiness and warmth.

Chef's Helpful Tips

When making Breakfast Butter Swim Biscuits, use cold ingredients for the best texture
Don’t overmix; gentle folding is key!
Bake right away after mixing for maximum fluffiness, these tips will elevate your biscuits beyond ordinary!

I remember the first time I made these biscuits; my family devoured them before I could even grab a photo! The buttery aroma filled our home, and everyone kept begging for more.

FAQ

Can I substitute ingredients in Breakfast Butter Swim Biscuits?

Yes, you can use alternative flours or plant-based milk based on dietary preferences.

How long do these biscuits take to bake?

They typically bake in about 15-20 minutes until golden brown and fluffy.

What if my batter is too thick?

Add a splash of milk gradually to achieve the desired consistency without overmixing.

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📖 Recipe Card