Bourbon Maple Glazed Turkey Wings

Name: Bourbon Maple Glazed Turkey Wings
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 large turkey wings; 1 cup bourbon; 1/2 cup pure maple syrup; 1/4 cup low-sodium soy sauce; 2 tsp garlic powder; 2 tsp smoked paprika; 1/4 tsp cayenne pepper (adjust to taste)

Published: August 19, 2025

by Hailey parker

Why You'll Love This Recipe

These Bourbon Maple Glazed Turkey Wings are incredibly easy to prepare and packed with flavor
Their golden-brown exterior is visually stunning and sure to impress anyone at your table
Perfect for family gatherings or cozy nights in, they offer versatility that lets you serve them as an appetizer or main dish

I remember the first time I made these turkey wings; my family thought I had transformed into a culinary wizard overnight! The way their eyes lit up when they took the first bite was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Turkey Wings: Look for fresh, plump turkey wings; they should feel firm and not have any off odors.
Bourbon: Choose a good quality bourbon for depth of flavor; it truly elevates the glaze.
Maple Syrup: Opt for pure maple syrup for the best sweetness; it adds a rich complexity.
Soy Sauce: Low-sodium soy sauce is ideal to control saltiness while adding umami flavor.
Garlic Powder: Fresh garlic is great, but garlic powder offers convenience without sacrificing taste.
Paprika: Smoked paprika brings warmth and depth; it’s my secret weapon in many dishes!
Cayenne Pepper: Use this sparingly if you prefer some heat; it balances beautifully with sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking right from the start.

Prepare the Marinade: In a large bowl, whisk together bourbon, maple syrup, soy sauce, garlic powder, paprika, and cayenne pepper until well blended.

Coat the Turkey Wings: Toss turkey wings in the marinade until every inch is coated. Let them soak up those flavors for about 30 minutes while you sip on some bourbon yourself, just kidding!

Arrange on Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup and place the marinated turkey wings skin-side up on it. This allows them to crisp beautifully.

Bake Until Golden Brown: Place the baking sheet in your preheated oven and bake for about 45 minutes. Look for that glorious golden-brown color where skin meets glaze.

Rest Before Serving: Once baked to perfection, allow your wings to rest for 10 minutes before serving. Perfect for game day gatherings This helps lock in juicy goodness while they cool slightly.

There you have it! Delicious Bourbon Maple Glazed Turkey Wings that will leave everyone asking for seconds, or thirds if you’re feeling generous! Enjoy every moment of cooking these flavorsome delights as much as you will enjoy eating them! Creamy soup pairing option.

You Must Know

The Bourbon Maple Glazed Turkey Wings are a game changer for holiday feasts
Their sweet and smoky flavor combination will leave everyone wanting seconds
Plus, they add a fun twist to traditional turkey dishes, making your gathering unforgettable

Perfecting the Cooking Process

Start by marinating the turkey wings overnight for maximum flavor. Then, sear them until golden brown before glazing and baking, it’s a two-step process that ensures juicy, flavorful wings.

Add Your Touch

Feel free to swap maple syrup with honey or add your favorite spices! A pinch of cayenne or smoked paprika can elevate the glaze and give it an extra kick. For more inspiration, check out this hot honey BBQ chicken recipe.

Storing & Reheating

Store leftover turkey wings in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until heated through, ensuring they remain juicy.

Chef's Helpful Tips

Use high-quality bourbon for the glaze; it adds depth and richness to the flavor
Always let the wings rest after cooking to lock in moisture
Avoid overcrowding the pan while searing; this ensures even cooking and browning

The first time I made Bourbon Maple Glazed Turkey Wings, my friends were speechless. They polished off every last bite and even asked for leftovers, it’s now a must-have at every gathering! For more inspiration, check out this smoky peach BBQ ribs recipe.

FAQ

What can I substitute for bourbon in the glaze?

You can use apple cider or a non-alcoholic whiskey alternative for a similar flavor profile.

How long should I marinate the turkey wings?

Marinate your turkey wings for at least four hours, ideally overnight, for maximum flavor absorption.

Can I cook these wings on a grill?

Absolutely! Grill them over medium heat, basting with glaze until cooked through and caramelized.

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📖 Recipe Card