Description
Indulge in a Blueberry Ganache Tart that perfectly balances rich chocolate and fresh blueberries. With a buttery, crumbly crust and a decadent ganache filling, this dessert is sure to impress at any gathering. Each bite brings joy, making it the ultimate centerpiece for celebrations or casual weeknight treats. Experience the delightful combination of flavors and textures that will leave your guests asking for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted cold butter
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 4 oz dark chocolate (chopped)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, and salt. Cut in cold butter until crumbly.
- Press the mixture into a tart pan evenly across the bottom and up the sides. Bake for 15-20 minutes until set but not browned. Cool on a wire rack.
- Heat heavy cream in a saucepan until steaming but not boiling. Pour over chopped dark chocolate and let sit for 2-3 minutes.
- Stir gently until smooth; add sweetener if desired.
- Pour ganache into the cooled crust and top with fresh blueberries, pressing lightly.
- Chill in the refrigerator for about two hours before slicing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 95mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg