Description
Blueberry Cake Donuts are a delightful treat that perfectly blend fluffy cake and juicy blueberries. These easy-to-make donuts are ideal for breakfast, brunch, or as a sweet snack any time of the day. With their delightful flavor and light glaze, they bring back nostalgic memories while impressing family and friends with minimal effort. Enjoy them warm or at room temperature; either way, they are sure to brighten your day!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 3 tbsp melted butter
- 1/2 cup fresh blueberries (or frozen)
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for glazing)
Instructions
- Preheat the oven to 350°F (175°C) and grease your donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix.
- Fold in the blueberries gently.
- Spoon or pipe the batter into the donut pan until halfway full.
- Bake for 10-12 minutes or until golden brown and a toothpick comes out clean.
- Let cool before glazing with a mix of powdered sugar and a splash of milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg