Blueberry Cake Donuts

Name: Blueberry Cake Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup whole milk; 1 large egg; 3 tbsp melted butter; 1/2 cup fresh blueberries (or frozen); 1 tsp vanilla extract; 1/2 cup powdered sugar (for glazing)

Published: June 13, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a fluffy texture that holds everything together beautifully.
Granulated Sugar: This sweetener adds just the right amount of sweetness to balance the tart blueberries. For more inspiration, check out this blueberry ganache tart recipe.
Baking Powder: Essential for making the donuts rise and become perfectly fluffy.
Salt: A pinch enhances all flavors, trust me; don’t skip it!
Milk: Whole milk works best for a rich batter that keeps the donuts moist.
Eggs: They help bind everything together while adding richness to the flavor profile.
Butter: Melted butter gives these donuts an irresistible buttery flavor and moist texture.
Fresh Blueberries: Use plump, juicy blueberries for bursts of flavor in each bite, frozen works too!
Vanilla Extract: A splash adds depth and complements the blueberries beautifully.
Powdered Sugar: For glazing, because who doesn’t love a little sweetness on top?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Lightly grease your donut pan with cooking spray to ensure easy removal later on.

Mix Dry Ingredients Together: In a large bowl, combine flour, sugar, baking powder, and salt. Whisk until well combined; this ensures even distribution of all ingredients.

Create Wet Mixture: In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth. The mixture should be creamy with no lumps, your taste buds will thank you! For more inspiration, check out this honey peach cream cheese cupcakes recipe.

Combine Mixtures: Gently fold the wet mix into the dry ingredients using a spatula until just combined. Be careful not to overmix; we want those fluffy donuts!

Add Blueberries: Carefully fold in fresh blueberries; this step is crucial as it incorporates juicy bursts without breaking them apart.

Fill Donut Pan: Spoon or pipe the batter into each cavity of the donut pan until about halfway full. This allows space for rising while baking.

Bake: Place in preheated oven and bake for 10-12 minutes until golden brown and a toothpick comes out clean from the center. Your kitchen will smell heavenly by now!

Once baked, allow them to cool slightly before transferring them onto a wire rack. While they’re cooling, prepare the glaze by mixing powdered sugar with a splash of milk until smooth.

Drizzle or dip your cooled donuts in glaze before serving, because let’s be honest; we all need that sugary touch! Enjoy this delightful treat warm or at room temperature, either way is heavenly!

With each bite of these blueberry cake donuts, you’ll experience fluffy textures paired with sweet bursts of fruitiness that dance on your palate. sweet dessert bars So go ahead, make some memories while indulging in this scrumptious recipe!

[info_box title=”You Must Know”] Blueberry cake donuts are a delightful treat that can elevate any breakfast or snack time. The burst of fresh blueberry flavor combined with a soft, cake-like texture is irresistible. Don’t forget to share them; they won’t last long! [/info_box]

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then combine them with wet ingredients for even distribution. This method ensures fluffy donuts and prevents clumping, making your baking adventure smoother.

Add Your Touch

Feel free to swap blueberries for raspberries or even add lemon zest for a citrus twist. Personalizing your recipe can make each batch unique and delicious, perfect for impressing guests.

Storing & Reheating

Store your blueberry cake donuts in an airtight container at room temperature for up to three days. To reheat, simply pop them in the microwave for 10-15 seconds, bringing back their delightful softness.

[info_box title=”Chef’s Helpful Tips”] Use fresh blueberries for the best flavor; frozen ones may release too much moisture. Allow the batter to rest before baking; this creates a lighter texture. Remember to grease the donut pan well to prevent sticking! [/info_box]

Sharing my first experience making blueberry cake donuts brings a smile to my face. The joy on my friends’ faces as they devoured them was unforgettable and motivated me to perfect this recipe. freshly baked naan.

FAQ

How do I ensure my blueberry cake donuts rise properly?

Ensure your baking powder is fresh and don’t overmix the batter to maintain fluffiness.

Can I use almond flour instead of all-purpose flour?

Yes, but be prepared for a denser texture that still tastes great!

What’s the best way to glaze my blueberry cake donuts?

Mix powdered sugar with milk until smooth, then drizzle it over cooled donuts.

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