Description
Blueberry Breakfast Quesadilla is a delightful morning dish that combines warm, crispy tortillas with creamy cheese and juicy blueberries, all drizzled with sweet maple syrup. This easy-to-make treat brings back cherished memories while offering a fun twist on breakfast. Perfect for lazy weekends or impressing guests, it’s sure to become a family favorite!
Ingredients
Scale
- 2 large flour tortillas
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 tbsp pure maple syrup
- 1/2 tsp ground cinnamon
Instructions
- Preheat a non-stick skillet over medium heat.
- Spread cream cheese evenly on one half of each tortilla.
- Top with blueberries and shredded cheddar cheese.
- Fold the tortillas in half and place them in the skillet.
- Cook for 3–4 minutes on each side until golden brown and crispy.
- Serve warm, drizzled with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 370
- Sugar: 14g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg