Description
Blueberry Almond Granola Parfait is a vibrant and delicious breakfast treat that combines creamy Greek yogurt, crunchy homemade granola, and sweet blueberries. Perfect for busy mornings or leisurely brunches, this parfait is not just visually stunning; it’s also packed with flavor and nutrition. Layered in a glass, it’s like having a cozy café experience at home. Get ready to elevate your morning routine with this delightful recipe!
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup sliced almonds
- 1/4 cup honey or maple syrup
- 2 tbsp coconut oil (melted)
- 1 cup fresh blueberries
- 1 cup plain Greek yogurt
- 1/2 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine rolled oats, sliced almonds, cinnamon, and salt.
- In another bowl, whisk honey (or maple syrup) and melted coconut oil together.
- Pour the wet mixture over the dry ingredients and mix until evenly coated.
- Spread mixture on the baking sheet and bake for about 20 minutes, stirring halfway through until golden brown.
- Once cooled, layer Greek yogurt, blueberries, and granola in serving glasses.
- Top with extra blueberries and almonds for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (250g)
- Calories: 320
- Sugar: 16g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg