Blueberry Almond Granola Parfait is like a morning hug in a glass, bursting with flavors that scream “Good morning!” Imagine creamy yogurt layered with crunchy granola and sweet blueberries, all topped with a sprinkle of almonds. delicious lemon blueberry cheesecakes The aroma of toasted oats fills the air as you create this delightful breakfast masterpiece. It’s the kind of dish that makes you feel like you’ve just stepped into a cozy café, even if you’re still in your pajamas.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How can I make my granola crunchier?
- Can I use frozen blueberries instead?
- How do I customize this parfait?
- 📖 Recipe Card
I first discovered the joy of a Blueberry Almond Granola Parfait during a frantic week when breakfast felt like an afterthought. I whipped it up one quiet morning, and my family couldn’t stop raving about it. nutritious overnight breakfast porridge Now, it’s become our go-to recipe for busy days and special brunches alike. Whether it’s a sunny weekend or a rushed weekday, this parfait delivers on taste and style every time.
Why You'll Love This Recipe
- This Blueberry Almond Granola Parfait is simple to prepare and boasts a delightful mix of textures
- The natural sweetness from blueberries perfectly complements the crunchy granola
- Its vibrant layers make it visually stunning for any table setting
- Enjoy it for breakfast or as a satisfying snack throughout the day
Every time I serve this parfait, my friends can’t help but smile at how beautiful and delicious it looks.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Use old-fashioned rolled oats for the best texture; they toast beautifully and add great crunch.
- Almonds: Sliced or chopped almonds work well; they provide a nutty flavor that elevates the parfait.
- Honey or Maple Syrup: Choose your sweetener based on preference; both add natural sweetness to the granola.
- Coconut Oil: A healthy fat option that enhances flavor when mixing into the granola. tropical coconut mango sago.
- Fresh Blueberries: Look for plump, ripe blueberries; they’re juicy and perfect for layering in your parfait.
- Greek Yogurt: Opt for plain or vanilla-flavored Greek yogurt; it adds creaminess and protein to balance the dish.
- Cinnamon: A pinch of ground cinnamon adds warmth to the granola mix, enhancing its overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a baking sheet and line it with parchment paper so nothing sticks while baking.
Mix Your Dry Ingredients: In a large bowl, combine rolled oats, sliced almonds, cinnamon, and salt. refreshing acai playa bowl Stir until well mixed, ensuring each oat is coated in cinnamon goodness.
Add Some Sweetness: In another bowl, whisk together honey (or maple syrup) and melted coconut oil until combined. Pour this sweet mixture over your dry ingredients, stirring gently until everything is evenly coated.
Bake Your Granola: Spread the mixture onto your prepared baking sheet in an even layer. Bake for about 20 minutes, stirring halfway through until golden brown and fragrant. Set aside to cool completely.
Create Your Layers: Once your granola has cooled down, it’s time to assemble! In serving glasses or bowls, alternate layers of Greek yogurt with fresh blueberries and crunchy granola.
Finish with Flair!: Top each parfait with extra blueberries and almonds for garnish. This adds visual appeal while providing additional texture to enjoy with every spoonful.
Now take a moment to admire your beautiful creation before diving in, it’s almost too pretty to eat! Almost.
Enjoying this Blueberry Almond Granola Parfait can transform any meal into something special. So grab your ingredients and get started on creating this delightful treat that everyone will love! For more inspiration, check out this Blueberry Ganache Tart recipe.
You Must Know
- This delightful Blueberry Almond Granola Parfait not only satisfies your taste buds but also makes breakfast feel like a special occasion
- The vibrant colors and textures create an enticing experience that elevates your morning routine
- Plus, it’s quick and easy to prepare, perfect for busy days
Perfecting the Cooking Process
Start by preparing the granola first; bake it until golden, then layer it with yogurt and blueberries.
Add Your Touch
Feel free to swap almonds for walnuts or add honey for an extra touch of sweetness.
Storing & Reheating
Store the granola in an airtight container at room temperature and assemble parfaits just before serving to maintain freshness.
Chef's Helpful Tips
- To achieve the perfect texture in your Blueberry Almond Granola Parfait, ensure granola is completely cool before layering
- This keeps it crunchy and delightful
- Remember to use Greek yogurt for a creamier consistency, and try adding chia seeds for added nutrition
- Having ripe, fresh blueberries enhances flavor immensely
Sharing this granola parfait recipe brings back memories of lazy Sunday mornings when my family gathered around the table, laughter filling the air as we savored each delicious bite together.
FAQ
How can I make my granola crunchier?
To achieve a crunchier texture, bake it longer and ensure all oats are coated evenly.
Can I use frozen blueberries instead?
Yes, frozen blueberries work well; just thaw them before layering to avoid excess moisture.
How do I customize this parfait?
You can customize by adding different fruits, nuts, or even trying flavored yogurts!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Blueberry Almond Granola Parfait
- Total Time: 35 minutes
- Yield: Serves 4
Description
Blueberry Almond Granola Parfait is a vibrant and delicious breakfast treat that combines creamy Greek yogurt, crunchy homemade granola, and sweet blueberries. Perfect for busy mornings or leisurely brunches, this parfait is not just visually stunning; it’s also packed with flavor and nutrition. Layered in a glass, it’s like having a cozy café experience at home. Get ready to elevate your morning routine with this delightful recipe!
Ingredients
- 1 cup rolled oats
- 1/2 cup sliced almonds
- 1/4 cup honey or maple syrup
- 2 tbsp coconut oil (melted)
- 1 cup fresh blueberries
- 1 cup plain Greek yogurt
- 1/2 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine rolled oats, sliced almonds, cinnamon, and salt.
- In another bowl, whisk honey (or maple syrup) and melted coconut oil together.
- Pour the wet mixture over the dry ingredients and mix until evenly coated.
- Spread mixture on the baking sheet and bake for about 20 minutes, stirring halfway through until golden brown.
- Once cooled, layer Greek yogurt, blueberries, and granola in serving glasses.
- Top with extra blueberries and almonds for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (250g)
- Calories: 320
- Sugar: 16g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg