Blackstone Garlic Parmesan Chicken

The moment you set eyes on the Irresistible Blackstone Garlic Parmesan Chicken, you’ll know it’s a feast for not just the stomach but the soul. Imagine succulent chicken breasts sizzling on a hot griddle, kissed by garlic and cloaked in a rich, creamy Parmesan sauce that wafts mouthwatering aromas throughout your kitchen. perfectly grilled steak It’s not just dinner; it’s a party on a plate that will have you dancing in your kitchen.

this Recipe for Later

I first stumbled upon this recipe during a chaotic week filled with work deadlines and family activities. With little time to spare, I whipped up this dish, and to my surprise, my family declared it their new favorite! It’s perfect for busy weeknights or lazy Sundays when comfort food calls out to you. easy Big Mac wrap recipe Get ready for a flavor explosion that makes cooking feel like an adventure rather than a chore!

Nothing beats the joy of hearing “Wow!” from my family when they took their first bites of this chicken masterpiece. hearty breakfast casserole.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust depending on how many mouths you’re feeding. For more inspiration, check out this Hot Honey BBQ Chicken Drumsticks recipe.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor—the more, the merrier!
• Parmesan Cheese: Grate your own for maximum flavor; pre-shredded can lose some of that cheesy magic.
• Olive Oil: A drizzle of high-quality olive oil brings richness that complements all ingredients beautifully.
• Butter: Use unsalted butter to control the seasoning; it adds creaminess that’s simply irresistible.
• Salt & Pepper: Essential seasonings! Don’t skimp here—season generously for the best results.
• Parsley (optional): Fresh parsley adds a pop of color and freshness; it’s purely optional but highly recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Clear off your counter and gather all ingredients. This makes cooking smoother and ensures you don’t forget anything important.

Heat Your Griddle: Preheat your Blackstone griddle over medium-high heat until it’s nice and hot—you want that perfect sear on your chicken! A drop of water should sizzle immediately.

Season the Chicken: Pat the chicken breasts dry with paper towels and sprinkle them generously with salt and pepper. This creates a flavorful crust while cooking.

Add Olive Oil & Butter: Once heated, add olive oil followed by butter to the griddle. Wait until the butter bubbles before adding your seasoned chicken—it’ll be music to your ears!

Sear Until Golden Brown: Cook each side for about 6-8 minutes or until golden brown and cooked through. Flip only once to ensure that lovely crust forms.

Create the Sauce Magic!: Remove cooked chicken from the griddle and let it rest briefly. In the same pan, add minced garlic and sauté until fragrant—about 30 seconds—then stir in cream and Parmesan cheese until melted.

Now you’ve got yourself an Irresistible Blackstone Garlic Parmesan Chicken that tastes as good as it looks! Serve over pasta or alongside crispy vegetables for an unforgettable meal experience. delicious chicken pasta dish Enjoy!

Perfecting the Cooking Process

Sear the chicken on high heat until golden brown, then lower the temperature to cook through evenly while ensuring that the garlic and parmesan meld beautifully.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu, and experiment with different herbs like thyme or rosemary for a unique twist on flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave to preserve texture and flavor.

Memories of serving this chicken at a family gathering still bring a smile—everyone loved it, and my cousin even declared it “life-changing.”

FAQ

What sides pair well with Irresistible Blackstone Garlic Parmesan Chicken?

Roasted vegetables or a fresh salad complement the dish wonderfully. For more inspiration, check out this Grilled Corn Avocado Pasta Salad recipe.

Can I use frozen chicken for this recipe?

It’s best to thaw frozen chicken first for even cooking and flavor absorption.

How do I make this recipe gluten-free?

Simply ensure all ingredients, like sauces and seasonings, are gluten-free certified.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible Blackstone Garlic Parmesan Chicken

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Irresistible Blackstone Garlic Parmesan Chicken is a quick and flavorful dish that transforms ordinary weeknight dinners into extraordinary culinary experiences. With juicy chicken breasts seared to perfection and enveloped in a creamy garlic-Parmesan sauce, this recipe is sure to impress your family and friends. Perfectly versatile, it pairs beautifully with pasta, rice, or fresh veggies. Get ready to savor a meal that delights both the palate and the soul!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• Salt and pepper, to taste
• Fresh parsley (optional), for garnish

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Instructions

1. Clear your workspace and gather all ingredients.
2. Preheat your Blackstone griddle over medium-high heat.
3. Pat the chicken dry with paper towels; season generously with salt and pepper.
4. Add olive oil and butter to the hot griddle; wait for the butter to bubble.
5. Sear the chicken for 6-8 minutes on each side until golden brown and fully cooked.
6. Remove chicken; in the same pan, sauté minced garlic until fragrant (about 30 seconds).
7. Stir in cream and Parmesan cheese until melted; return chicken to the pan to coat in sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Griddling
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken with sauce (about 200g)
• Calories: 400
• Sugar: 1g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 120mg