Description
Biscuits and Gravy Casserole is a delightful breakfast dish that combines fluffy biscuits with creamy sausage gravy. Perfect for lazy mornings or brunch gatherings, this comforting casserole is sure to impress your family and friends. Each bite offers a satisfying mix of flavors and textures, making it an unforgettable meal that brings warmth to your table.
Ingredients
Scale
- 1 pound ground sausage
- 1 can (16.3 oz) flaky canned biscuits
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet, cook the ground sausage over medium heat until browned.
- Sprinkle flour over the cooked sausage, stirring to combine, then gradually whisk in the milk until thickened into gravy. Season with salt and pepper.
- Cut biscuits into quarters and fold them into the gravy mixture.
- Whisk eggs in a separate bowl, then pour over the biscuit mixture and fold gently.
- Transfer to the prepared baking dish and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg