Biscuits and Gravy Casserole

There’s something magical about the comforting aroma of Biscuits and Gravy Casserole wafting through your kitchen. Imagine fluffy biscuits cradling a rich, creamy sausage gravy, with every bite offering a delightful mix of textures and flavors. hearty casserole recipes This dish is not just food; it’s a warm hug on a plate, perfect for those lazy Sunday mornings or any time you crave a hearty breakfast. creamy chicken recipes. For more inspiration, check out this Hot Honey BBQ Chicken recipe.

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Every family has its traditions, and for me, this casserole brings back memories of family brunches where laughter mingled with the savory scent in the air. My grandma used to whip this up effortlessly, transforming simple ingredients into a feast that left everyone asking for seconds. savory side dishes It’s the kind of dish that makes you feel at home, no matter where you are. Trust me, once you dive into this Biscuits and Gravy Casserole, you’ll understand why it deserves a spot on your table.

I still remember the first time I made this casserole for my friends; their wide-eyed smiles told me everything I needed to know about how delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Sausage: Choose your favorite type; spicy adds a nice kick while mild keeps it classic.
• Canned Biscuits: Opt for flaky layers to achieve that perfect buttery texture.
• Milk: Whole milk works best for a creamy sauce; skim just won’t cut it here.
• Flour: All-purpose flour is ideal for thickening the gravy; no need for fancy alternatives.
• Eggs: Large eggs help bind everything together and add richness to the casserole.
• Salt and Pepper: Adjust these seasonings according to your taste preferences, don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grab your favorite baking dish. This step sets the stage for our marvelous creation.

Cook the Sausage: In a skillet over medium heat, crumble and cook the ground sausage until browned and fully cooked. The enticing aroma will start filling your kitchen, enjoy it!

Create the Gravy Base: Sprinkle flour over the cooked sausage, stirring well to coat. Gradually add milk while whisking continuously until the mixture thickens into a creamy gravy.

Add Seasonings: Stir in salt and pepper generously; taste as you go! Remember, this is where flavor takes center stage.

Prepare the Biscuits: Cut each biscuit into quarters before gently folding them into the sausage gravy mixture. Make sure every piece is coated in that luscious goodness.

Mix in Eggs: Whisk together eggs in a bowl and pour them over the biscuit mixture. Gently fold everything together until fully incorporated, it should look like pure comfort food!

Bake to Perfection: Pour everything into your pre-greased baking dish and bake for 25-30 minutes or until golden brown on top. Your kitchen will smell heavenly by now!

Once it’s baked to perfection, allow it to cool slightly before serving, you want those flavors to meld beautifully!

This Biscuits and Gravy Casserole isn’t just breakfast; it’s an experience waiting to unfold at your table. Whether you’re gathering family around on a Sunday morning or surprising friends at brunch, this dish guarantees smiles all around. Enjoy every bite! For more inspiration, check out this Air Fryer Jalapeno Poppers recipe.

Perfecting the Cooking Process

Start by browning the sausage until golden. Then, layer biscuit pieces in a casserole dish before pouring the creamy gravy over them. Bake at 350°F for about 30 minutes until bubbly and golden brown.

Add Your Touch

Feel free to swap out the sausage for turkey or veggie alternatives. Add shredded cheese or fresh herbs like thyme for extra flavor. You can even throw in some sautéed mushrooms if you’re feeling adventurous.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or oven at 350°F until warmed through, ensuring the biscuits stay fluffy.

Sharing this recipe brings back memories of family gatherings where laughter filled the air and every bite was savored with joy.

FAQ

Can I make Biscuits and Gravy Casserole ahead of time?

Yes, you can assemble it a day prior and bake when ready.

What kind of biscuits should I use?

Flaky canned biscuits work best, but homemade are delightful too.

Can I freeze Biscuits and Gravy Casserole leftovers?

Absolutely! Freeze portions tightly wrapped for easy future meals. fun wrap ideas.

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Biscuits and Gravy Casserole

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Biscuits and Gravy Casserole is a delightful breakfast dish that combines fluffy biscuits with creamy sausage gravy. Perfect for lazy mornings or brunch gatherings, this comforting casserole is sure to impress your family and friends. Each bite offers a satisfying mix of flavors and textures, making it an unforgettable meal that brings warmth to your table.

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Ingredients

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• 1 pound ground sausage
• 1 can (16.3 oz) flaky canned biscuits
• 2 cups whole milk
• 1/4 cup all-purpose flour
• 4 large eggs
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, cook the ground sausage over medium heat until browned.
3. Sprinkle flour over the cooked sausage, stirring to combine, then gradually whisk in the milk until thickened into gravy. Season with salt and pepper.
4. Cut biscuits into quarters and fold them into the gravy mixture.
5. Whisk eggs in a separate bowl, then pour over the biscuit mixture and fold gently.
6. Transfer to the prepared baking dish and bake for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 150mg