Description
Experience mornings like never before with these Biscoff Cookie Butter Cinnamon Rolls. Warm, gooey, and bursting with flavor, each roll is a delightful blend of rich cookie butter and aromatic cinnamon. Perfect for brunch or a cozy family breakfast, these rolls will create unforgettable moments and smiles around your table. Easy enough for beginner bakers, they promise a delicious treat that everyone will love.
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (110°F)
- 1 tsp salt
- 1 cup Biscoff cookie butter
- 2 tsp ground cinnamon
- ½ cup melted butter
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- Warm the milk and mix it with sugar and yeast; let it sit until frothy (5-10 mins).
- In another bowl, whisk flour and salt. Add the yeast mixture and melted butter; mix to form a sticky dough.
- Turn the dough onto a floured surface and knead for 8-10 minutes until smooth.
- Place in a greased bowl, cover, and allow to rise until doubled (about 1 hour).
- Punch down the dough and roll into a rectangle (½ inch thick).
- Spread Biscoff cookie butter evenly, sprinkle with cinnamon sugar, then roll tightly.
- Slice into approximately 12 pieces and arrange in a greased pan.
- Cover again; let rise until puffy (30 minutes) while preheating oven to 350°F.
- Cook for 25–30 minutes until golden brown; cool slightly before drizzling with glaze made from powdered sugar mixed with vanilla and milk.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 14g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg