Biscoff Cookie Butter Cinnamon Rolls

Name: Biscoff Cookie Butter Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; ½ cup granulated sugar; 2 ¼ tsp active dry yeast; 1 cup warm milk (110°F); 1 tsp salt; 1 cup Biscoff cookie butter; 2 tsp ground cinnamon; ½ cup melted butter; 1 cup powdered sugar (for glaze); 1 tsp vanilla extract

Published: July 11, 2025

by Hailey parker

Why You'll Love This Recipe

These Biscoff Cookie Butter Cinnamon Rolls are incredibly easy to prepare, making them perfect for even novice bakers
Flavor-packed and utterly indulgent, they satisfy cravings for something sweet yet comforting
Their golden-brown appearance is sure to impress anyone at your breakfast table
Enjoy them fresh from the oven or as delightful leftovers throughout the week!

There’s nothing quite like hearing friends rave about these rolls at brunch. The smiles and happy sighs say it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your dough; use high-quality flour for best results.
Granulated Sugar: Adds sweetness to the dough and helps activate the yeast.
Active Dry Yeast: Essential for making those rolls rise beautifully; make sure it’s fresh!
Warm Milk: It should feel like a warm hug, around 110°F (43°C) is perfect for activating yeast.
Salt: Just a pinch to enhance all those delightful flavors.
Biscoff Cookie Butter: The star of our show! Spread generously for optimal flavor.
Cinnamon: Use ground cinnamon to create that classic roll essence.
Butter: Melted butter gives richness and helps achieve that gooey texture.
Powdered Sugar: For drizzling on top; it adds a lovely sweetness without being overpowering.
Vanilla Extract: A splash enhances flavors like nothing else can!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Begin by warming your milk until it’s comfortably warm, not boiling! Combine it with sugar and yeast in a bowl. Let it sit until frothy, about 5-10 minutes.

Add Dry Ingredients: In another bowl, whisk together flour and salt. Gradually pour in your yeast mixture along with melted butter. Mix until you form a sticky dough.

Knead Until Smooth: Turn your dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. It should bounce back when poked.

Let It Rise!: Place your dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm spot until doubled in size, about 1 hour.

Roll Out Your Dough: Once risen, punch down the dough gently and roll it out into a rectangle about ½ inch thick on a floured surface.

Add Filling & Roll Up: Spread Biscoff cookie butter generously across the surface, sprinkle with cinnamon sugar mix, then roll tightly from one edge to another.

Cut into Rolls: Slice the rolled dough into equal pieces using sharp knife or dental floss, about 12 rolls should do! Arrange them in a greased baking pan.

Second Rise: Cover again and let them rise until puffy, about 30 minutes while preheating your oven to 350°F (175°C).

Bake & Drizzle: Bake for about 25–30 minutes until golden brown. Allow cooling slightly before drizzling with glaze made from powdered sugar and vanilla mixed with milk!

Your kitchen will smell like pure bliss as you pull those heavenly Biscoff Cookie Butter Cinnamon Rolls out of the oven! Enjoy every gooey bite! decadent brownie cookie sandwiches.

You Must Know

Baking Biscoff Cookie Butter Cinnamon Rolls is a delightful experience; the aroma alone can make your kitchen feel like a cozy café
The warm, gooey texture combined with the rich flavor of Biscoff creates an irresistible treat that friends and family will adore

Perfecting the Cooking Process

Start by preparing the dough, allowing it to rise while you mix the filling. Roll it out, spread the Biscoff cookie butter generously, then cut and shape before baking for perfect rolls.

Add Your Touch

Feel free to swap traditional icing for a drizzle of melted chocolate or sprinkle in some chopped nuts for added crunch. These small changes can elevate your cinnamon rolls even further.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. Reheat them in the microwave for about 15-20 seconds to regain that fresh-baked warmth.

Chef's Helpful Tips

Use room temperature ingredients for better dough consistency
Avoid over-kneading; this keeps your rolls soft and fluffy
A light hand with flour during rolling prevents stickiness without making the dough tough

Baking these rolls reminds me of Sunday mornings spent with family, where laughter filled the air as we indulged in warm treats fresh from the oven.

FAQ

For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.

Absolutely! You can prepare the dough and filling a day before and refrigerate overnight.

You can substitute it with any nut butter or caramel spread for a different flavor profile.

How do I ensure my cinnamon rolls are fluffy?

fluffy pancake cupcakes.

Make sure your yeast is fresh and your dough rises until doubled in size for maximum fluffiness.

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