Description
Start your day with a delightful twist on breakfast! These Birthday Cake Overnight Oats combine the nostalgic flavors of birthday cake with the wholesome goodness of oats, creating a fun and nutritious morning treat. Complete with colorful sprinkles, this easy recipe will leave you feeling like you’re celebrating every day.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- ½ cup Greek yogurt (plain or flavored)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ cup sprinkles (plus more for topping)
- 1 tbsp chia seeds (optional)
Instructions
- In a large bowl or jar, combine rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, and chia seeds. Mix thoroughly until no dry clumps remain.
- Fold in half of the sprinkles.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- In the morning, stir the mixture. If too thick, add a splash more milk. Top with remaining sprinkles before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg