BBQ Pineapple Meatball Skewers

Name: BBQ Pineapple Meatball Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 lb ground turkey or beef; 1/2 cup breadcrumbs; 1 large egg; 1 cup pineapple chunks (fresh or canned); 1/2 cup BBQ sauce; 1/2 bell pepper (cut into chunks); 1/2 onion (cut into chunks); Salt and pepper to taste

Published: May 27, 2025

by Hailey parker

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BBQ Pineapple Meatball Skewers are a flavor-packed treat that combines the smoky goodness of grilled meatballs with the sweet, tangy burst of pineapple. Imagine juicy meatballs sizzling on the grill, glistening with a BBQ glaze, and punctuated by caramelized pineapple chunks. grilled mushroom tacos refreshing mango pineapple bowl This dish isn’t just food; it’s an invitation to gather your friends for a backyard barbecue bash. shrimp avocado mango bowls. You might also enjoy this Tropical Mango Pineapple Smoothie Bowl recipe.

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Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen meatballs for BBQ Pineapple Meatball Skewers?
What type of meat works best for meatballs?
How do I know when my skewers are done?
📖 Recipe Card

Now, picture this: it’s a warm summer evening, and the sun is setting behind you while laughter fills the air. You grab these skewers off the grill, and as you bite into one, the explosion of flavors dances on your palate. spicy summer kabobs recipe Perfect for cookouts, family dinners, or even just because it’s Tuesday—these BBQ Pineapple Meatball Skewers will have everyone clamoring for seconds. You might also enjoy this Firecracker Kabobs recipe.

[info_box title=”Why You’ll Love This Recipe”] These BBQ Pineapple Meatball Skewers are easy to whip up and packed with flavor. The vibrant colors make them a showstopper at any gathering. Perfect for grilling season but versatile enough to enjoy year-round. Customize them with your favorite veggies for added crunch and nutrition. [/info_box]

I remember the first time I made these skewers for my family; they vanished faster than I could say “seconds.” My kids were convinced they were gourmet chefs after devouring them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef or Turkey: I usually prefer ground turkey for a leaner option, but both work well and taste amazing.
Pineapple Chunks: Fresh or canned works great; just ensure they’re juicy to elevate those flavors.
BBQ Sauce: Use your favorite brand or homemade sauce for a personal touch that really shines through.
Breadcrumbs: These help bind the meatballs together; go for plain or seasoned depending on your preference.
Eggs: They act as a binding agent; one large egg is usually sufficient for about a pound of meat.
Bell Peppers and Onions: Optional but add color and crunch; choose vibrant varieties to dazzle your guests.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mix the Meatball Mixture: In a large bowl, combine ground beef or turkey with breadcrumbs, eggs, salt, pepper, and any desired spices. Mix with your hands until fully integrated.

Form the Meatballs: Roll the mixture into 1-inch balls. If you find it too sticky, wetting your hands can help keep things neat and tidy.

Add Pineapple and Veggies: Cut pineapples into chunks if using fresh ones. On skewers, alternate threading meatballs and pineapple pieces along with bell peppers or onions if using.

Preheat Your Grill: Set up your grill on medium heat (about 350°F/175°C). If you’re using a charcoal grill, wait until coals are covered in gray ash before grilling.

Grill the Skewers: Place skewers on the grill and cook for about 10-12 minutes. Turn occasionally until meatballs are browned and cooked through (internal temperature should be 165°F/74°C).

Baste with BBQ Sauce: In the last few minutes of grilling, brush on BBQ sauce generously to caramelize it onto those glorious meatballs. Your mouth will water at this point!

These BBQ Pineapple Meatball Skewers are not only visually appealing but also bursting with flavor from sweet pineapple mingling beautifully with savory meatballs. Enjoy serving them hot off the grill while relishing in those delighted faces around you!

[info_box title=”You Must Know”] BBQ Pineapple Meatball Skewers combine sweetness and savory flavors, making them a crowd-pleaser. The juicy pineapple caramelizes beautifully on the grill, creating a delightful texture that complements tender meatballs. Perfect for summer gatherings or cozy family dinners, they are easy to prepare and sure to impress. [/info_box]

Perfecting the Cooking Process

Start by preheating your grill to medium-high heat. Prepare the skewers with meatballs and pineapple, then grill until cooked through, about 10-15 minutes, turning occasionally for even cooking.

Add Your Touch

Feel free to swap out the pineapple for bell peppers or zucchini for a different flavor profile. You can also experiment with sauces like teriyaki or sweet chili to elevate the dish further.

Storing & Reheating

Store leftover BBQ Pineapple Meatball Skewers in an airtight container in the fridge for up to three days. Reheat in the microwave or on a skillet over low heat, ensuring they are heated through without drying out.

[info_box title=”Chef’s Helpful Tips”] Use fresh ingredients for maximum flavor; they make a huge difference in this dish. Soak wooden skewers in water before grilling to prevent burning. Always preheat your grill; it ensures those gorgeous grill marks and perfect doneness on your meatballs. [/info_box]

Cooking these BBQ Pineapple Meatball Skewers takes me back to summer evenings spent laughing with friends around the grill, where every bite sparked joy and nostalgia.

FAQ

Can I use frozen meatballs for BBQ Pineapple Meatball Skewers?

Yes, just ensure they are fully thawed before grilling for even cooking.

What type of meat works best for meatballs?

Ground beef or turkey works great; both offer excellent flavor and tenderness when cooked.

How do I know when my skewers are done?

Check that the internal temperature of meatballs reaches 165°F for safe consumption.

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