Description
Banana nut pancakes are the ultimate breakfast treat, blending the natural sweetness of ripe bananas with the delightful crunch of toasted walnuts. Fluffy and golden brown, these pancakes are perfect for lazy weekends or a special brunch. Drizzle with pure maple syrup for a comforting start to your day that will leave everyone smiling.
Ingredients
Scale
- 2–3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- ½ cup chopped walnuts (toasted)
- Maple syrup, for serving
Instructions
- In a large bowl, mash ripe bananas until slightly chunky.
- In another bowl, whisk together flour, baking powder, and a pinch of salt.
- Stir in milk and egg into the mashed bananas until just combined.
- Fold the dry mixture into the wet mixture gently; add chopped walnuts.
- Preheat skillet over medium heat and pour about ¼ cup batter for each pancake.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg