Description
Balsamic Caprese Grilled Flank Steak is a vibrant and flavor-packed dish that transports you to an Italian summer feast. This easy-to-follow recipe features tender flank steak marinated in balsamic vinegar, grilled to perfection, and topped with fresh mozzarella, juicy cherry tomatoes, and fragrant basil. It’s not just a meal; it’s an unforgettable culinary experience perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 1 1/2 lbs flank steak
- 1/4 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Marinate the flank steak by whisking together balsamic vinegar, olive oil, salt, and pepper in a bowl. Pour over the steak in a resealable bag. Seal tightly and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat (about 450°F) and ensure it's clean.
- Remove the steak from the marinade, discarding the leftover marinade. Grill the steak for about 6-8 minutes per side or until it reaches desired doneness (aim for medium-rare).
- Let the steak rest for 5 minutes after grilling. Top with sliced mozzarella, halved cherry tomatoes, and basil leaves.
- Drizzle with balsamic glaze if desired before slicing against the grain into thin strips.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: About 5 oz of cooked flank steak with toppings
- Calories: 400
- Sugar: 3g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 110mg