Balsamic Caprese Grilled Flank Steak

Name: Balsamic Caprese Grilled Flank Steak
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: Italian
Ingredients: 1 1/2 lbs flank steak; 1/4 cup balsamic vinegar; 2 tbsp extra virgin olive oil; 1 cup cherry tomatoes, halved; 8 oz fresh mozzarella, sliced; 1/2 cup fresh basil leaves; Salt and pepper to taste

Published: July 6, 2025

by Hailey parker

Why You'll Love This Recipe

This Balsamic Caprese Grilled Flank Steak is incredibly easy to prepare and perfect for any occasion
The diverse flavors create a mouthwatering medley that will impress everyone at your table
Its beautiful presentation makes it visually appealing while being versatile enough for grilling or even indoor cooking

You won’t believe how easy it is to prepare this dish; it’s practically foolproof! The flavor profile will leave everyone asking for more. Just picture those vibrant colors on your plate; they’re as delicious as they are stunning. delicious cheesy garlic chicken wraps And let’s not forget the versatility, this dish can shine at casual cookouts or elegant dinner parties.

I still remember my friend Sarah’s wide-eyed reaction when she took her first bite, her fork froze mid-air as she savored every morsel!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Flank Steak: Opt for well-marbled flank steak for maximum tenderness and flavor; it’s key to achieving that melt-in-your-mouth experience.
Balsamic Vinegar: Use high-quality balsamic vinegar for a rich flavor; it elevates the dish with its sweet-tart profile.
Cherry Tomatoes: Juicy cherry tomatoes add freshness; look for brightly colored ones that are firm yet slightly soft.
Fresh Mozzarella: Choose creamy fresh mozzarella balls; they provide a delightful contrast in texture and taste. creamy crack chicken gnocchi.
Fresh Basil Leaves: Fragrant basil leaves bring brightness; use whole leaves for maximum impact.
Olive Oil: Extra virgin olive oil enhances flavors; drizzle generously over the finished steak for added richness.
Salt and Pepper: Simple seasoning is essential; freshly cracked black pepper complements everything beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Flank Steak: In a mixing bowl, whisk together balsamic vinegar, olive oil, salt, and pepper until well combined. Pour over flank steak in a resealable bag; seal tightly and refrigerate for at least 1 hour.

Prepare Your Grill: Preheat your grill to medium-high heat (about 450°F). Ensure it’s clean and lightly oiled to prevent sticking.

Grill the Steak: Remove steak from marinade and discard leftover marinade. Grill for about 6-8 minutes per side or until cooked to desired doneness, aiming for medium-rare.

Add Toppings: Once cooked, remove the steak from the grill and let it rest for 5 minutes. Top with sliced fresh mozzarella, halved cherry tomatoes, and basil leaves.

Drizzle Balsamic Glaze: For an extra touch of flavor, drizzle balsamic reduction over your toppings before serving. It adds sweetness that balances nicely with savory elements.

Slice and Serve!: Slice against the grain into thin strips for maximum tenderness. Serve alongside grilled vegetables or a fresh salad to complete your meal. For more inspiration, check out this Grilled Corn Avocado Pasta Salad recipe.

Now you have everything you need to create a stunning Balsamic Caprese Grilled Flank Steak that’ll wow everyone at your next gathering! Enjoy every succulent bite! homemade garlic sauce for pizza.

You Must Know

This Balsamic Caprese Grilled Flank Steak is not just a meal; it’s an experience
The sweet tang of balsamic paired with fresh basil and mozzarella creates a symphony of flavors that will impress anyone
Plus, it’s perfect for summer barbecues or cozy family dinners

Perfecting the Cooking Process

Start by marinating the flank steak in balsamic vinegar for at least an hour. Sear it on high heat for a crispy crust, then let it rest before slicing. This sequence ensures juicy perfection.

Add Your Touch

Feel free to swap out the mozzarella for burrata cheese for extra creaminess. Add cherry tomatoes or avocado slices for vibrant color and flavor variations that elevate your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place the steak on low heat in a skillet to maintain juiciness while warming through.

Chef's Helpful Tips

Use a meat thermometer to ensure your steak reaches 130°F for medium-rare perfection
Always slice against the grain to keep each bite tender
Letting the steak rest allows juices to redistribute, enhancing flavor and texture

Sharing this recipe brings back memories of summer barbecues with friends, where laughter filled the air and everyone raved about this delicious dish.

FAQ

Can I use another cut of meat instead of flank steak?

Absolutely! Skirt steak or sirloin can also work beautifully in this recipe.

How long should I marinate the steak?

Marinate for at least one hour, but overnight is even better for maximum flavor.

What side dishes pair well with Balsamic Caprese Grilled Flank Steak?

Consider serving it with grilled vegetables or a fresh garden salad for a balanced meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card