Apple Cinnamon French Toast Bake

There’s something incredibly comforting about the aroma of baked apples and cinnamon wafting through the kitchen, isn’t there? Imagine biting into a warm slice of Apple Cinnamon French Toast Bake, where the fluffy bread cradles sweet, juicy apple chunks. savory pumpkin lasagna roll ups With every forkful, you get a delightful crunch from the topping followed by a soft, sweet center that makes your taste buds dance with joy.

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This dish is perfect for a cozy brunch or an indulgent breakfast during those lazy weekends when you simply want to impress your family or friends. I remember the first time I made this delightful bake; my kids practically tackled me as I pulled it out of the oven. indulgent Cinnabon cheesecake The look on their faces? Priceless. The anticipation was palpable, and honestly, so was my excitement! You’ll want to create this masterpiece again and again.

I once served this dish at a family reunion, and let me tell you, it was gone faster than my Aunt Linda could finish her third cup of coffee. Everyone raved about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cranberry popovers.

• French Bread: Use day-old bread for better texture; fresh bread might get too soggy in the mix.
• Apples: Choose firm varieties like Granny Smith for a tart contrast against the sweet custard.
• Cinnamon: Freshly ground cinnamon brings warmth and depth; it’s worth the extra effort!
• Eggs: Large eggs work best to create that fluffy custard-like texture throughout.
• Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk if desired.
• Brown Sugar: Light brown sugar enhances caramelization while adding rich molasses flavors; don’t skip it!
• Vanilla Extract: Pure vanilla extract elevates all flavors; always choose pure over imitation for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a large baking dish to prevent sticking and ensure easy serving. For more inspiration, check out this Healthy Banana Oatmeal Cookies recipe.

Prepare the Bread: Cut your day-old French bread into cubes about 1 inch in size. Toss them into your greased baking dish evenly so each piece gets some love.

Create the Custard Mixture: In a bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until well combined. You want it smooth and fragrant, trust me on this!

Add Apples and Pour Custard: Fold in diced apples gently into the bread mixture. Then pour that luscious custard over everything, ensuring every piece is soaked in goodness.

Bake It Up!: Place your baking dish in the preheated oven and bake for 45-50 minutes until golden brown on top. Enjoy watching as it puffs up, total food magic.

Savor the Moment: Once done, remove from the oven and let cool slightly before serving. Dust with powdered sugar if you’re feeling fancy, a little sprinkle can go a long way!

Now that you’ve officially mastered Apple Cinnamon French Toast Bake, go forth! Serve it with maple syrup or whipped cream for an extra touch of sweetness, your loved ones will be begging for seconds! For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.

Perfecting the Cooking Process

To achieve the best results, prepare your mixture first, then layer the bread in your baking dish while it soaks up all that deliciousness.

Add Your Touch

Feel free to swap out apples for pears or add nuts for extra crunch. You can also sprinkle some maple syrup for a sweeter twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through, about 15-20 minutes.

Sharing this recipe reminds me of that one Sunday when my friends devoured the entire bake within minutes, leaving me with just crumbs and laughter echoing in the kitchen.

FAQ

How long should I soak the bread?

Soak the bread for at least 30 minutes or ideally overnight for best flavor absorption. nutritious overnight porridge.

Can I make this recipe ahead of time?

Absolutely! Prepare it the night before and simply bake it in the morning.

What can I use instead of eggs?

For an egg-free version, try using flaxseed meal mixed with water as a binding agent.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Cinnamon French Toast Bake

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves 12 1x

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Description

Apple Cinnamon French Toast Bake is a delightful dish that brings comfort and joy to your breakfast table. With layers of fluffy, day-old French bread soaked in a creamy custard infused with sweet apples and warm cinnamon, every bite offers a perfect balance of texture and flavor. Ideal for brunch gatherings or leisurely family breakfasts, this easy-to-make recipe can be prepared ahead of time, allowing you to enjoy stress-free mornings with loved ones.

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Ingredients

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• 8 cups day-old French bread, cubed
• 3 cups diced Granny Smith apples
• 1 tsp freshly ground cinnamon
• 6 large eggs
• 2 cups whole milk (or almond/oat milk)
• 1 cup light brown sugar
• 2 tsp pure vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. In the greased dish, evenly distribute the cubed French bread.
3. In a bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until smooth.
4. Fold in diced apples and pour the custard mixture over the bread cubes, ensuring they soak well.
5. Bake for 45-50 minutes or until golden brown on top.
6. Let cool slightly before serving; dust with powdered sugar if desired.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 300
• Sugar: 18g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 155mg