Description
Experience the delightful fusion of sweet honey and nutty almond flavors in this Almond Honey Cake. Each bite offers a satisfying crunch with a moist crumb, making it the perfect dessert for any occasion. Whether you’re hosting a family gathering or enjoying an afternoon snack, this easy-to-make cake will leave your taste buds dancing and your heart full.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup almond flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs (room temperature)
- 1/2 cup honey (high-quality)
- 1/2 cup unsalted butter (softened)
- 2 tsp vanilla extract
- 1/4 cup sliced almonds (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together all-purpose flour, almond flour, sugar, baking powder, and salt until fluffy.
- In another bowl, cream softened butter with sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and top with sliced almonds.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg