Description
These Almond Croissant Cinnamon Rolls combine the flaky goodness of croissant dough with a rich almond filling and a silky glaze, creating a delightful treat perfect for breakfast or dessert. With their warm, gooey texture and heavenly aroma, these rolls will transform any occasion into a special celebration. They’re easy to make, visually stunning, and sure to impress family and friends alike.
Ingredients
Scale
- 1 package (14 oz) croissant dough
- 1 cup almond paste, crumbled
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 375°F (190°C). Unroll croissant dough on a clean surface.
- In a bowl, mix together almond paste, brown sugar, and cinnamon until well combined.
- Spread the filling evenly over the dough. Roll tightly from one end to another into a log shape.
- Slice into 12 even pieces and place cut-side up in a greased baking dish.
- Allow to rise for about 30 minutes before baking for 25-30 minutes or until golden brown.
- Whisk together powdered sugar and milk for the glaze; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg