Almond Croissant Cinnamon Rolls

Name: Almond Croissant Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 1 package (14 oz) croissant dough; 1 cup almond paste, crumbled; 1/2 cup brown sugar; 2 tsp ground cinnamon; 1/2 cup unsalted butter, softened; 2 large eggs; 1 cup powdered sugar; 2 tbsp milk

Published: August 8, 2025

by Hailey parker

Why You'll Love This Recipe

These Almond Croissant Cinnamon Rolls are easy to prepare and perfect for impressing guests at brunch
The flavor profile combines nutty sweetness with buttery richness for an irresistible treat
Visually stunning with their swirled design, they also make your kitchen smell heavenly while baking
Versatile enough to be enjoyed fresh out of the oven or as leftovers heated up later

Everyone in my family was practically fighting over the last roll; it was like watching a competitive sport unfold in my kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Croissant Dough: Store-bought works perfectly; it saves time and ensures flaky goodness with minimal effort. coconut-filled cookie balls.
Almond Paste: Use high-quality almond paste for a rich, nutty flavor that elevates these rolls to new heights.
Brown Sugar: Adds sweetness and helps create that lovely caramelized layer inside the rolls.
Cinnamon: A must-have spice to enhance warmth and depth of flavor, don’t skimp on it!
Butter: Unsalted butter is best; it allows you to control the saltiness in your sweet masterpiece.
Eggs: For enriching the dough and adding moisture; plus, they help bind everything together seamlessly.
Powdered Sugar: Essential for creating a dreamy glaze that ties all the flavors together beautifully.
Milk: Just enough to make your glaze pourable and perfectly sweet without being overly thick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Begin by unrolling your croissant dough on a clean surface. Make sure it lies flat without any tears so you can roll it up later.

Create Your Filling: In a bowl, mix almond paste with brown sugar and cinnamon until well-combined. This mixture should resemble sandy goodness with tiny bits of almond throughout.

Roll It Up!: Spread your filling evenly across the dough using a spatula. Roll it tightly from one end to another into a log shape, think of rolling up your favorite sleeping bag for camping.

Slice into Rolls: With a sharp knife or dental floss (yes, really), cut your log into 12 even pieces. Place them cut-side up in a greased baking dish; they’ll expand beautifully!

Bake to Perfection: Preheat your oven to 375°F (190°C) and bake for about 25-30 minutes until golden brown and fragrant. You know they’re ready when they’re puffed up and smell like heaven!

Add Your Glaze : While they cool slightly, whisk together powdered sugar and milk until smooth. Drizzle this luscious glaze over each roll; let it soak in to create melt-in-your-mouth bites.

Indulge yourself right away or save some for later, if you can resist!

These Almond Croissant Cinnamon Rolls aren’t just treats; they’re an experience wrapped in flaky layers of joy! Enjoy every bite while savoring memories created around your kitchen table. flavorful Cardamom Rolls.

You Must Know

Baking these Almond Croissant Cinnamon Rolls fills your kitchen with a heavenly aroma
Make sure to use fresh ingredients for the best flavor and texture
The flaky pastry combined with almond filling creates a delightful treat perfect for breakfast or dessert

Perfecting the Cooking Process

Start by preparing the dough, letting it rise while you mix the almond filling. Roll, fill, and cut the dough, allowing for a second rise before baking to golden perfection.

Add Your Touch

Try adding chocolate chips to the almond filling for a delightful twist. Alternatively, sprinkle some cinnamon on top of the icing for a warm spice kick that complements the sweetness.

Storing & Reheating

Store any leftover rolls in an airtight container at room temperature for up to three days. Reheat in a preheated oven at 350°F for about 10 minutes to restore their flakiness.

Chef's Helpful Tips

To achieve flaky layers, ensure your butter is cold when rolling out the dough
Don’t rush the rising times; they are crucial for texture
Lastly, always keep an eye on your rolls while baking to prevent over-browning

Sharing my first attempt at these rolls still makes me chuckle; they were more “pancake” than “roll” but my family graciously devoured them anyway, proving that love makes everything taste better.

FAQ

Can I make Almond Croissant Cinnamon Rolls ahead of time?

pumpkin cheesecake cookies.

Yes, you can prepare the rolls and refrigerate them overnight before baking.

What type of almonds should I use?

Use blanched almonds for a smoother filling texture or slivered almonds for added crunch.

How do I know when they are done baking?

The rolls should be golden brown on top and sound hollow when tapped on the bottom.

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📖 Recipe Card