Description
Air Fryer Pasta Chips are a delightful twist on traditional snacks, transforming simple pasta into crunchy, golden bites that are perfect for dipping or munching. With minimal ingredients and a quick cooking time, these chips make any gathering feel special. Flavor them your way and watch them disappear in seconds!
Ingredients
Scale
- 2 cups small pasta (e.g., penne or rotini)
- 2 tbsp olive oil
- 1 tsp salt
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Cook pasta according to package instructions until al dente; drain and cool slightly.
- In a mixing bowl, combine cooked pasta, olive oil, salt, Parmesan cheese, and Italian seasoning. Toss until evenly coated.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Place half the seasoned pasta in the air fryer basket in a single layer. Air fry for 8-10 minutes or until golden brown, shaking halfway through.
- Remove the first batch and repeat with the remaining pasta.
- Allow chips to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg