Description
Air Fryer Jalapeño Poppers with Cream Cheese are the ultimate crowd-pleasing appetizer, blending spicy jalapeños with a creamy, cheesy filling for an unforgettable bite. Perfectly air-fried to crispy perfection, these delicious poppers are ideal for game nights, parties, or cozy evenings at home. Whether you enjoy them as a snack or a starter, the combination of flavors and textures will have everyone coming back for more!
Ingredients
Scale
- 8 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- ½ cup bacon bits
- 1 tsp garlic powder
- 1 tsp paprika
- Olive oil spray
Instructions
- Preheat the air fryer to 370°F (190°C).
- Slice jalapeños in half lengthwise and remove seeds for less heat.
- In a bowl, mix cream cheese, cheddar cheese, bacon bits, garlic powder, and paprika until smooth.
- Generously fill each jalapeño half with the cheese mixture.
- Arrange stuffed jalapeños in the air fryer basket without overcrowding.
- Lightly spray tops with olive oil and air fry for 10-12 minutes until golden brown.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 poppers (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg