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Air Fryer Jalapeño Poppers with Cream Cheese


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  • Author: Jennifer
  • Total Time: 27 minutes
  • Yield: Makes approximately 16 poppers (8 servings) 1x

Description

Air Fryer Jalapeño Poppers with Cream Cheese are the ultimate crowd-pleasing appetizer, blending spicy jalapeños with a creamy, cheesy filling for an unforgettable bite. Perfectly air-fried to crispy perfection, these delicious poppers are ideal for game nights, parties, or cozy evenings at home. Whether you enjoy them as a snack or a starter, the combination of flavors and textures will have everyone coming back for more!


Ingredients

Scale
  • 8 fresh jalapeños
  • 8 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • ½ cup bacon bits
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Olive oil spray

Instructions

  1. Preheat the air fryer to 370°F (190°C).
  2. Slice jalapeños in half lengthwise and remove seeds for less heat.
  3. In a bowl, mix cream cheese, cheddar cheese, bacon bits, garlic powder, and paprika until smooth.
  4. Generously fill each jalapeño half with the cheese mixture.
  5. Arrange stuffed jalapeños in the air fryer basket without overcrowding.
  6. Lightly spray tops with olive oil and air fry for 10-12 minutes until golden brown.
  7. Allow to cool slightly before serving with your favorite dipping sauce.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 poppers (70g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 30mg