Description
Air Fryer Blueberry Hand Pies are a delightful treat featuring a flaky crust filled with sweet and tart blueberries. Perfect for any occasion, these hand pies evoke memories of summer picnics and cozy gatherings. Easy to prepare and versatile enough for breakfast or dessert, they offer a delightful flavor explosion in every bite. Enjoy them warm from the air fryer, and savor the nostalgia they bring.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
Instructions
- Prepare the filling by mixing blueberries, sugar, and lemon juice; let sit for 15 minutes.
- Roll out the puff pastry on a floured surface to 1/8-inch thickness.
- Cut out circles using a round cutter (about 4 inches in diameter).
- Place 1 tablespoon of filling on each circle, fold over, and seal the edges with a fork.
- Preheat air fryer to 375°F (190°C). Brush each pie with egg wash.
- Air fry for 10-12 minutes until golden brown, flipping halfway through.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg