Imagine sinking your teeth into a delightful, flaky crust bursting with warm blueberry filling. The aroma fills your kitchen, making it feel like a cozy bakery, and you can’t help but smile. delicious summer berry desserts These Air Fryer Blueberry Hand Pies are not just a treat; they’re an experience that will have you reminiscing about summer picnics and lazy Sunday mornings. savory potato salad options summer salad pairings.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for blueberries in air fryer hand pies?
- How long do Air Fryer Blueberry Hand Pies last?
- Can I freeze Air Fryer Blueberry Hand Pies?
- 📖 Recipe Card
Every bite of these hand pies brings back memories of family gatherings where dessert was the star of the show. They are perfect for any occasion, whether you’re hosting a brunch or just need a sweet pick me up during the week. Get ready to dive into an incredible flavor adventure that leaves your taste buds dancing!
[info_box title=”Why You’ll Love This Recipe”] These Air Fryer Blueberry Hand Pies are incredibly easy to prepare, making them perfect for any baking level. The sweet and tart blueberry filling pairs wonderfully with the flaky crust, creating a delightful flavor explosion. light and refreshing appetizers Their golden-brown color and rustic appearance make them visually stunning on any dessert table. Enjoy them warm or cold; they’re versatile enough for breakfast or dessert! For more inspiration, check out this Blueberry Ganache Tart Recipe recipe.[/info_box]
I remember the first time I made these hand pies; my friends couldn’t stop raving about them. They disappeared faster than I could take a picture!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Blueberries: Choose plump, juicy blueberries for the best flavor; frozen works too if fresh isn’t available.
- Granulated Sugar: A little sweetness is key; adjust based on your taste preference.
- Lemon Juice: Fresh lemon juice adds brightness and balances the sweetness; don’t skip it!
- Puff Pastry Sheets: Use store-bought for convenience; make sure it’s thawed before using.
- Egg Wash: One egg mixed with water gives the pies that beautiful golden finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Filling: Start by rinsing your fresh blueberries under cool water and tossing them into a bowl. Add granulated sugar and lemon juice, stirring gently until well combined. Let this mixture sit for about 15 minutes to allow the flavors to meld.
Roll Out the Dough: Unroll your puff pastry sheets on a lightly floured surface. Using a rolling pin, roll each sheet to about 1/8-inch thickness, ensuring it’s even throughout for uniform cooking.
Cut Out Circles: Grab a round cutter or a glass (about 4 inches in diameter) and cut out circles from the rolled pastry. You should get about 8-10 circles depending on how generous you are with your dough.
Add Filling and Seal Pies: Place about 1 tablespoon of blueberry filling in the center of each circle. Fold over one side to create a half-moon shape, pressing the edges together firmly to seal. Use a fork to crimp around the edges for added flair and security.
Preheat Air Fryer and Brush with Egg Wash: Preheat your air fryer to 375°F (190°C). While it heats up, brush each pie with egg wash to achieve that golden-brown color during cooking.
Air Fry Your Hand Pies: Place the hand pies in the air fryer basket in a single layer without overcrowding them. Cook for 10-12 minutes or until golden brown and crisp, flipping halfway through for even cooking.
Now you have perfectly cooked Air Fryer Blueberry Hand Pies! Let them cool slightly before serving, if you can resist that long! For more inspiration, check out this Air Fryer Jalapeno Poppers recipe.
These delightful treats are best enjoyed fresh out of the air fryer but can also be stored in an airtight container for up to three days, if they last that long!
[info_box title=”You Must Know”] Air Fryer Blueberry Hand Pies are a delightful twist on traditional desserts. They offer a crispy crust and juicy filling, making every bite a treat. Plus, they are quick to whip up, perfect for satisfying those unexpected sweet cravings! [/info_box]
Perfecting the Cooking Process
Start by preparing the filling while the dough rests. Roll out the dough and fill it with blueberries, then air fry until golden brown for optimum crispiness.
Add Your Touch
Feel free to swap blueberries with other fruits like raspberries or apples. You can also add spices like cinnamon for extra flavor or a dash of lemon zest for brightness.
Storing & Reheating
Store leftover hand pies in an airtight container at room temperature for up to two days. Reheat in the air fryer at 350°F for about 5 minutes to restore crispiness.
[info_box title=”Chef’s Helpful Tips”] Use fresh blueberries for the best flavor and texture; frozen ones may make your filling watery. Ensuring the dough is properly chilled helps maintain its flakiness during cooking. Don’t overcrowd the air fryer basket; this allows even cooking and browning. [/info_box]
Making these hand pies brings back memories of baking with my grandma. She always said that a little sprinkle of love makes everything taste better, and I couldn’t agree more!
FAQ
What can I substitute for blueberries in air fryer hand pies?
You can use raspberries, strawberries, or even diced apples as delicious alternatives.
How long do Air Fryer Blueberry Hand Pies last?
They typically last two days at room temperature when stored properly in an airtight container.
Can I freeze Air Fryer Blueberry Hand Pies?
Yes, you can freeze them before or after cooking. Just ensure they are well-wrapped.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Air Fryer Blueberry Hand Pies
- Total Time: 32 minutes
- Yield: Approximately 8 servings 1x
Description
Air Fryer Blueberry Hand Pies are a delightful treat featuring a flaky crust filled with sweet and tart blueberries. Perfect for any occasion, these hand pies evoke memories of summer picnics and cozy gatherings. Easy to prepare and versatile enough for breakfast or dessert, they offer a delightful flavor explosion in every bite. Enjoy them warm from the air fryer, and savor the nostalgia they bring.
Ingredients
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
Instructions
- Prepare the filling by mixing blueberries, sugar, and lemon juice; let sit for 15 minutes.
- Roll out the puff pastry on a floured surface to 1/8-inch thickness.
- Cut out circles using a round cutter (about 4 inches in diameter).
- Place 1 tablespoon of filling on each circle, fold over, and seal the edges with a fork.
- Preheat air fryer to 375°F (190°C). Brush each pie with egg wash.
- Air fry for 10-12 minutes until golden brown, flipping halfway through.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
