Description
Indulge in the vibrant flavors of a Copycat Acai Playa Bowl, a refreshing dish that brings the essence of summer right to your kitchen. This delightful bowl combines creamy acai puree, crunchy granola, and fresh fruits, making it not only a visual feast but also a nutritious breakfast or snack option. Perfect for busy mornings or spontaneous brunches, each bite transports you to sun-soaked beaches while nourishing your body with essential vitamins and antioxidants.
Ingredients
Scale
- 1 cup frozen acai puree (unsweetened)
- 1 ripe banana
- 1 cup full-fat coconut milk (or almond milk)
- ½ cup granola
- ½ cup mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp honey or agave syrup (optional)
- 2 tbsp unsweetened coconut flakes
Instructions
- Gather all ingredients on your kitchen counter.
- In a blender, combine the frozen acai puree, banana, and coconut milk. Blend until smooth and creamy.
- Pour the acai mixture into bowls to achieve a thick consistency similar to soft-serve ice cream.
- Top each bowl with granola, fresh berries, coconut flakes, and drizzle honey if desired.
- Capture an Instagram-worthy photo before enjoying!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 30g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg