Description
Firecracker Kabobs are a flavor-packed delight that will elevate your summer gatherings. These juicy chicken skewers are marinated in a sweet and spicy blend, featuring vibrant bell peppers and cherry tomatoes for a colorful presentation. Perfect for barbecues or family dinners, these kabobs promise to impress both adventurous eaters and picky palates alike. With simple ingredients and easy instructions, you’ll be grilling like a pro in no time!
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 bell peppers (mixed colors), cut into chunks
- 1 red onion, cut into chunks
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 3 garlic cloves, minced
- 1 tsp chili flakes (adjust to taste)
- Juice of 1 lime
Instructions
- In a bowl, whisk together soy sauce, honey, minced garlic, chili flakes, and lime juice.
- Cut chicken thighs into bite-sized pieces and combine with marinade in a resealable bag or bowl. Marinate for at least 30 minutes.
- Thread chicken and veggies onto skewers alternately.
- Preheat grill to medium-high heat (400°F).
- Grill kabobs for 12-15 minutes, turning occasionally until chicken is fully cooked (internal temperature should reach 165°F).
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approx. 150g)
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg